Restaurant Manager | Quản lý Ẩm thực

Name: Hoteljob.vn
Address: 17 Nguyen Phan Vinh, Cam An, Hoi An, Quang Nam, Viet Nam, Hoi An, 560000, VN
Telephone: 091 949 0330
Price range: VNĐ

Đã tuyển xong
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Ẩm thực

Vị trí
Outlet Manager

Cập nhật
29/10/2024 13:17

Mô tả công việc

Liaise with guests, determine their food and beverage needs, and coordinate requests through the outlet.
Have thorough knowledge of menus and wine lists to recommend and upsell items.
Ensure efficient service operations across all outlets.
Verify guest charges are accurate and in line with standards.
Control loss, waste, or breakage of ingredients and equipment, ensuring proper handling and storage.
Prepare monthly reports on service, breakage, loss, and inventories.
Ensure supervisors maintain departmental records, rosters, and paperwork as needed.
Lead by example in upholding Food and Beverage standards.
Ensure timely and efficient service of meals and beverages according to resort standards.
Conduct regular staff meetings to improve service and boost team morale.
Ensure all hosts provide courteous and professional service consistently.
Provide monthly and on-the-job training to subordinates, reporting their performance progress.
Ensure all mise en place is prepared correctly before service begins.
Monitor strict adherence to food safety standards and government regulations.
Supervise and support the waitstaff team as needed.

Quyền lợi được hưởng

Attractive salary;
Single accommodation with housekeeping and laundry service twice/week;
Transportation to & from the resort/accommodation;
Duty meals;
Medical & accident insurance 24/7;
Uniform & laundry services;
Relocation cost provided;
Annual home leave & domestic tickets;
Other benefits to be discussed during the interview process.

Yêu cầu công việc

Advanced MS Office and Outlook platforms.
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system – Micros or similar

Yêu cầu hồ sơ

Diploma of college or university completion and achievements of food and beverage / hotel management.
Any courses relating to further knowledge of wine or bartending are also preferred.
Three years or more of restaurant, bar and/or kitchen experience. Food and beverage experience is essential

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Six Senses Côn Đảo

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Quy mô:
Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu
https://www.sixsensescondao.com
The spectacular Con Dao archipelago of islands is located to the south-east of Vietnam. The largest and most beautiful, Con Dao Island, hosts the Six Senses Con Dao along a one-kilometre, white sand beach surrounded by dramatic mountain landscapes. The remote setting and preserved natural landscape provides an extraordinary sense of seclusion, creating an ideal place to escape, relax and live close to the natural elements. Designed to offer individual style along with a strong sense of community, Six Senses Con Dao redefines experiences for hosts and guests! Located on the picturesque island of Con Dao, off South East Vietnam *Staff (Host) benefits include: - Light airy accommodation (Staff Village) in Con Dao town - Competitive salary package and benefits - Annual free night stays at Six Senses properties around the world - Employee room rates at IHG's hotels and resorts.