Chef de Partie - Butcher (Tổ Trưởng Tổ Bếp - Bếp Sơ Chế)

• Primary Responsibilities

- Supervise and train kitchen personnel within the butcher section, ensuring all team members adhere to hotel standards and hygiene practices.

- Prepare ingredients for daily food production, including portioning, cutting, and storing meat and vegetables. Ensure all preparation and storage are done in the most hygienic manner following HACCP standards.

- Oversee the quality of food items, including taste, temperature, and presentation, ensuring consistency and adherence to set specifications.

- Supervise in receiving and organizing deliveries, placing them into the appropriate storage areas in the kitchen.

- Maintain cleanliness and orderliness of all workstations, including freezers, refrigerators, and preparation tools.

- Ensure the kitchen complies with all safety, health, and sanitation procedures, preventing the use of contaminated products and ensuring no ill or infected personnel participate in food handling.

- Collaborate with the Executive Steward to ensure the overall cleanliness of the kitchen area.

• Other Responsibilities:

- Familiarize yourself with hotel fire, life safety, and emergency procedures.

- Attend briefings, meetings, and training sessions as required by management.

- Maintain a high standard of personal appearance and hygiene at all times.

- Perform other reasonable duties as assigned by management.

• Main Complexity/Critical Issues in the Job:

- Implement strict control on food portioning and minimize wastage to ensure gross food profitability.

- Ensure that all food preparation and handling adhere strictly to HACCP standards and hotel regulations.

• Knowledge and Experience

- Minimum Primary school education

- Additional certification(s) from a reputable Culinary school will be an advantage

- Minimum 2 years of relevant experience in a similar capacity

- Good reading, writing and oral proficiency in English language

- Ability to speak other languages and basic understanding of local languages will be an advantage

• Competencies

- Strong leadership, interpersonal and training skills

- Good communication and customer contact skills

- Service oriented with an eye for details

- Ability to work well in stressful & high-pressure situations

- A team player & builder

- A motivator & self-starter

- Well-presented and professionally groomed at all times

- Perform any other duties, which may be assigned by the management from time to time.

For enquiries, email cindy.mai(a còng)accor.com (Ms. Cindy - Cluster Learning & Development Manager) or minh.do(a còng)accor.com (Assistant T&C Manager)