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Assistant Outlet Manager/ Trợ Lý Quản Lý Nhà Hàng

  • Hạn nộp: 13/01/2025
  • Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Điện Bàn - Quảng Nam
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
14/11/2024 21:50

Mô tả công việc

Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.
  • Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
  • Communicates to his/her superior any difficulties, guest comments and other relevant information
  • Delivers daily briefings and attends other Food and Beverage meetings as scheduled
  • Delivers prepared training sessions in line with a departmental monthly calendar
Prepares for service by ensuring the department’s
  • Grooming is impeccable and in accordance with personal presentation standards
  • Equipment is clean
  • Equipment is sorted and stored
  • Glassware is polished
  • Requirements for special occasions are ready
  • Music is on
  • Lighting is on
  • Outlet is ready for service and guest comfort
Carries out effective service by ensuring all staff are aware of their role in
  • Greeting and seating guests
  • Explaining and up-selling daily beverage specials
  • Processing food orders accurately
  • Using trays and tray jacks effectively
  • Quickly taking food and beverage orders
  • Ensuring payment methods are handled accurately
  • Ensuring working areas are cleaned and re-set quickly
  • Ensuring the bar is clean
  • Regularly cleaning ashtrays
  • Conversing with Guests in relation to the food and beverage products
Carries out effective beverage service by ensuring
  • Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
  • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
  • Promoting and selling cocktails to guests
  • Making and presenting cocktails
  • Coffee and tea is served hot and in accordance with standard
Patron care standards are adhered to by ensuring
  • Guests are advised on alcoholic beverages
  • The strengths of alcohol is advised and guests are advised as to their effect
  • Compliance with legal provisions of local liquor codes
  • Level of intoxication of guests is assessed and appropriate action taken
  • Advise guest on the hotel’s policy of smoking
  • Monitor factors which interfere with the total experience of the guest
Cellar operations are carried out including
  • Correct use of refrigeration system
  • Operating the beer reticulation system
  • Adhering to stock control procedures
  • Take appropriate action to resolve guest complaints
  • Requisition bar items according to bar stocks
  • Ongoing training and coaching should be conducted to enhance the knowledge and skills of the staff.
  • Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
  • Assist to promote entertainment.
  • Works with superior on manpower planning and management needs
  • Motivate and drive team productivity at all times and offer assistance to other outlets where possible and as requested.
  • Closely monitors outlet flow and proposes ideas to increase table turn over and overall outlet capability
  • Conduct regular check on the cleanliness
  • Report all the default area and equipment and follow up to fix the area.

Quyền lợi được hưởng

  • Competitive salary and benefit package
  • Learning and development within Radisson Hotels Group
  • Internal Careers Advancement
  • Company shuttle bus 
  • Uniform & duty meals

Yêu cầu công việc

  • Minimum of 3 years experience as Food and Beverage management level in international brand hotel
  • Bachelor’s degree preferred
  • Experience managing to brand standards
  • Strong verbal and written communication skills
  • Strong negotiation skills

Yêu cầu hồ sơ

CV in English
Chia sẻ:

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

Radisson Blu Resort Hoi An

Radisson Blu Resort Hoi An

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  • Quy mô:
  • Khối 1, Phường Điện Dương, Thị xã Điện Bàn, Tỉnh Quảng Nam, Việt Nam
  • https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-hoi-an

  • Radisson Blu Resort Hoi An is your ideal beachside getaway nestled right at the water’s edge of Ha My beach and just a short drive from both Hoi An and Da Nang. Nurture your mind, body, and soul at our on-site spa, discover a range of activities including cycling, beach volleyball, tennis, and yoga, or hang out at the Zone entertainment center. For the little ones our Kid’s Club offers exciting activities. Refresh yourself with a dip in one of our 3 outdoor swimming pools or at the beach. Take your pick of 4 on-site restaurants and two unique bars – poolside or rooftop, you decide! Radisson Blu Resort Hoi An features 675 spacious rooms and suites, and 66 stylish villas. Combining local decor and contemporary designs, each space is designed for your comfort. Find your perfect base to unwind beachside, complete with free Wi-Fi and individual balconies with views overlooking the sea, pool, lush gardens, or the local village. In our villas, we welcome small pets for a nominal fee.

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