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Sous Chef/ Bếp phó

  • Hạn nộp: 13/01/2025
  • Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Điện Bàn - Quảng Nam
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
14/11/2024 21:50

Mô tả công việc

Organizes and maintains work areas, cooler and pantry storage for restaurant.
  • Familiar with and enforces food safety and health guidelines.
  • Provides input for creation of restaurant and bar menus.
  • Completes daily food production sheets and other reports.
  • Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take down before, during, and after each shift.
  • Assists in quarterly inventories and ensures inventory is used “first in, first out” to avoid spoilage.
  • Inspects ingredients upon delivery and before use to ensure quality.
  • Organizes frequent cleaning and sanitation of work areas, cooler, and pantry storage.
  • Clean and sanitize kitchen equipment, report malfunctioning equipment to Engineering.
Manages kitchen staff
  • Relays feedback of restaurant employees to department manager.
  • Trains kitchen staff
  • Leads periodic meetings with restaurant stewards and cooks to coach on new recipes and kitchen processes.
  • Works with Executive Chef to schedule restaurant cooks, stewards, and other kitchen staff for appropriate coverage.
  • Conducts interviews with potential hires upon request.
Prepares and inspects food to maintain quality standards
  • Inspect orders to ensure the temperature, quality, presentation, and portion size meets restaurant standards.
  • Assists in cutting meat, preparing food and stocking restaurant workstations.
  • Shares food and beverage complaints with Executive Chef and works to resolve.
  • Participates in vendor and outlet food tastings.
  • Ensures department adheres to Radisson Hotels Group, hotel, local and state health, hygiene and safety policies.
Works with other departments to efficiently operate restaurant kitchen.
  • Maintains current and seasonal recipes for menu items.
  • Aware and informed about hotel events which impact restaurant and food inventory.
  • Reports special requests, food spoilage, and other restaurant kitchen concerns to Executive Chef.
  • Attends Banquet Event Order (BEO) meetings when clients will utilize restaurant for meals or events.
  • Attends stand-up, safety, and other periodic meetings in Executive Chef’s absence.
  • Responds quickly and accurately to requests for special accommodations (allergies, non-menu dishes) for guests, groups, and events.

Quyền lợi được hưởng

  • Competitive salary and benefit package
  • Learning and development within Radisson Hotels Group
  • Internal Careers Advancement
  • Company shuttle bus 
  • Uniform & duty meals

Yêu cầu công việc

  • Minimum of 3 years progressive experience in high-volume kitchen in International Hotel Brand
  • Culinary degree or equivalent preferred
  • Knowledge of HACCP guidelines
  • Excellent oral and written communication skills

Yêu cầu hồ sơ

CV in English
Chia sẻ:

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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

Radisson Blu Resort Hoi An

Radisson Blu Resort Hoi An

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  • Quy mô:
  • Khối 1, Phường Điện Dương, Thị xã Điện Bàn, Tỉnh Quảng Nam, Việt Nam
  • https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-hoi-an

  • Radisson Blu Resort Hoi An is your ideal beachside getaway nestled right at the water’s edge of Ha My beach and just a short drive from both Hoi An and Da Nang. Nurture your mind, body, and soul at our on-site spa, discover a range of activities including cycling, beach volleyball, tennis, and yoga, or hang out at the Zone entertainment center. For the little ones our Kid’s Club offers exciting activities. Refresh yourself with a dip in one of our 3 outdoor swimming pools or at the beach. Take your pick of 4 on-site restaurants and two unique bars – poolside or rooftop, you decide! Radisson Blu Resort Hoi An features 675 spacious rooms and suites, and 66 stylish villas. Combining local decor and contemporary designs, each space is designed for your comfort. Find your perfect base to unwind beachside, complete with free Wi-Fi and individual balconies with views overlooking the sea, pool, lush gardens, or the local village. In our villas, we welcome small pets for a nominal fee.

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