Hygiene Executive Officer/ Nhân Viên An Toàn Vệ Sinh

People

• Direct reporting to the Cluster Hygiene Manager all concerns regarding Food Safety, Sanitation, Pest Control in all kitchens and F&B outlets.

• Responsible for hygiene related IHG’s brand standard HACCP, ISO 22000 implementation through monitoring, coordination, assessment, verification and follow-up.

• Ensure daily status expiration dates, labelling and proper storage procedures are in place according to the HACCP, ISO 22000 and IHG standards.

• Perform internal audits and reports; report to Cluster Hygiene Manager in regards to plans and actions.

• Assist the external auditing of vendors and products supply chain.

• Ensure compliance with local legislation.

• Conduct regular review of hygiene practices of all kitchen and food service associates and provide constructive feedback.

• Actively involved in training associates in the fundamentals of proper inspection and sanitizing of equipment and food handling, storage and transportation, facilitates the hygiene courses, maintains the hygiene database.

• Understands and communicates to staff the proper operating and maintenance procedures of all department equipment.

• Perform hazard analysis and continual improvement in food safety.

• Maintains and verifies records of all food safety documentation.

• Develops and updates policies and manuals, as related to the division/department for the implementation in the field, while ensuring compliance to the same for consistency across the group.

Financial

• Fully apply and supervise quarterly OE inventories.

• Ensures correct techniques of all chemicals are used.

• Security of all high value items in all areas at all times

• Ensure associate practice and observe all safety rules and regulations.

• Maintains purchasing, receiving and food storage standards and ensures necessary corrective actions in place regarding quality and safety of the products.

Guest Experience

• Implement and attend monthly departmental meetings.

Responsible Business

• All employees meet proper IHG standard of appearance.

• Effective communication is maintained through active participation in associate departmental meetings and Food and Beverage meetings.

• Conduct brain storming sessions on reduction of breakages/loss for the entire hotel. Work with respective departments together to achieve positive impact and results

• Competitive salary

• Service charge

• Social Insurance as law

• Bao Viet Health insurance for personal and family

• 24/7 Accident Insurance

• Rest & Relaxation Allowance per 3 months

• Relocation assistance

• Repatriation allowance

• Home Leave allowance

• Housing, uniform, meal and transportation are provided by the resort

• Gym room

1. Education:

Graduated in College / Bachelor degree regarding food technology and biotechnology

2. Service years in the field :

• Previous experience in a similar size organization

• Professional in appearance well groomed.

• Able to work with little supervision.

• Very good communication and presentation skills

• HACCP Certified

• Must have an approachable disposition.

• Must work quickly and safely

• Computer literate and familiar with databases, spreadsheets for data analysis

3. Knowledge and skills:

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Food service permit or valid health/food handler card as required by local government agency.

Problem solving, reasoning, motivating, organizational and training abilities.

4. Preferred (if required)

Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.

5. Language: Good comprehension of the English language

• English CV
• Certificate related job applied
• Human Resources: 02973 97 8888/ 0919 065 846/ 0919 096 325