Server - Nhân viên phục vụ Nhà hàng

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures

• Deliver F&B services in accordance to departmental standards and procedures

• Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation

• Greet all patrons warmly upon arrival at the door and escort them to the table

• Ensure that all food & beverage are served according to service standard

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature

• Try to remember individual patron’s names and their preferences to extend a personalized service

• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

• Thank all patrons for patronizing the outlet upon their departure

• Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area

• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

• Report any complaints, incidents or other irregularities to management

• Assist other Food & Beverage outlets with their operations during peak times or when required

+ Hỗ trợ ăn 3 bữa/ ngày bao gồm cả ngày nghỉ & Đồng phục do khách sạn cung cấp

+ 02 tháng thử việc với 100% lương và phí dịch vụ

+ Phụ phí dịch vụ| Bảo hiểm xã hội | Bảo hiểm sức khỏe Suncare

+ Khóa đào tạo tại khách sạn theo quy định khách sạn

+ Ở miễn phí tại khu vực nội trú Sunhome có máy giặt và máy sấy

Địa điểm làm việc: Sa Pa - Lào Cai

Chế độ thăm quan dành cho người thân các khu du lịch nội bộ Tập đoàn.

Các chế độ khác: Trao đổi khi phỏng vấn

• Secondary / High school education

• Additional certification(s) in Food & Beverage will be an advantage

• Reading, writing and oral proficiency in English language

• Ability to speak other languages and basic understanding of local languages will be an advantage

• No experience is required