Cold Kitchen Demi Chef/ Tổ Phó Bếp Lạnh

The Demi Chef’s core responsibilities are to assist in the day to day food production needs, supervising commis and attendant and ensure that hotel policies and procedures are followed while maintaining a high degree of employee satisfaction.

What will I be doing?

 Maintaining good quality products and presentations according to hotel standards.

 Following up the usage of food production charts.

 Enforcing the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

 Maintaining food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.

 Completing all standard, checklist correctly at all required times.

 Assisting Team Members to complete the job assignment in a safe and professional manner.

 Ensuring all Team Members follow all job safety regulations and all hazards are reported to concerned departments.

 Being responsible for reporting any damaged or maintenance issues of all outlet property and facilities.

 Be willing to work in all sections and kitchens if needed.

 Performing other duties as assigned by the supervisor.

• Friendly, dynamic and professional international working environment

• Great opportunities for learning and development with Hilton

• Competitive salary and benefits package

• 2 days off per week

• 100% salary and competitive Service charges during probation

• Social, health and unemployment insurance during probation

• Personal Accident Insurance 24/7

A Demi Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

 At least vocational certificate in culinary

 Good inter-personality and creative skills

 Intermediate English Communication skills

Ability to be resourceful, creative and maintain flexibility.

Certified copy of Diplomas, Certificates

Official Curriculum Vitae certified by local authorities

Certified copy of ID Card

Certification of Health Check