BAR MANAGER | Quản lý Bar

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved

• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the bar

• Provide direction to shift leaders, and staff to achieve bar goals

• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement

• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis

• Create a positive guest experience by delivering a high level of drinks and service and ensuring all staff engage guests to understand their needs and exceed expectations

• Manage the bar to meet or exceed standards in drink quality, excellent service and cleanliness

• To assist in the planning and other operational practices required when putting on special events: wine tasting, festive season, new year eve…

• Develop and implement creative solutions to areas of improvement

• Assist in any areas of the bar when staffing constraints require

• Complete the season to the specifications outlined in your Employment Contract

• Complete all paperwork and closing duties in accordance with departmental standards.

• To provide an excellent level of customer service all the time

• Serving a consistent drink for guests all the time

• To use existing stock and recipe to minimize stock wastage and control financial leakage

• To assist the FB manager in maximizing profit by contributing ideas for increasing sales, controlling costs making efficiency gains, and implementing agreed action plans

• To complete each day, the daily inventory sheets and ordering as necessary

• Train and coach staff on guest services principles and practices

• Follow the Restaurant, Bar policies and procedures, including those for cash handling and safety/security

• Monitor and maintain the POS System

• Creative in new menu implementation

• Training and motivating staff

• Identify employee weaknesses and retrain as necessary

• Assist in conducting staff and daily pre-shift meetings

• Ensure the bars, equipment and furnishing are properly maintained and to notify the FBM of any damages etc.

• Ensure the Bar areas inside and out, are clean, safe and hygienic at all times.

• Competative salary, service charge | Lương, phí phục vụ cạnh tranh
• 6 off days/ month, AL, PH, 1 Birthday leave |It nhất 6 ngày OFF/ tháng, ngày nghỉ Lễ, Phép năm …
• Social Insurance; workmen insurance | BHXH, BHYT, BHTN; Bảo hiểm tai nạn 24/7.
• Duty meal| Ăn ca
• Shuttle bus | Xe đưa đón
• Other benefits as per TANM’s policy| Các phúc lợi khác theo chính sách của Công ty.

• Excellent knowledge of the resort and its facilities, services and products

• Always present and preserve the image of the resort through correct behavior and attitude in dealing with colleagues and customers.

• Responsible for the management of all aspects of the Bar functions, in accordance with Hotel standards. Directs, implements and maintains a service and management philosophy that serves as a guide to respective staff.

• The Bar Manager is passionate about food & drink and customer service. They are experienced leaders with a goal to move up in the management field.

- Hồ sơ ứng tuyển: 

The Anam Muine, 18 Nguyễn Đình Chiều, Hàm Tiến, Phan Thiết, Bình Thuận hoặc nộp hồ sơ ứng tuyển trên Hoteljob.vn.