Pastry Sous Chef

- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.

- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with and Executive Chef.

- Produce all pastry goods from scratch as required by the menu.

- Design and develop detailed food specifications.

- Uphold departmental standards of quality and timing for delivery.

- Train chefs and assistants in relevant aspects of pastry.

- Assist Executive Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.

- Assist in the ordering of food ingredients in line with product specification.

-Participate in all stock inventories.

- Manage and maintain standard work practices and standard operating practices for all equipment.

- Ensure all kitchen equipment is correctly used, cleaned, and maintained.

- Attends management meetings on behalf of the team.

- Liaise with Executive Chef on customer satisfaction to enable continuous improvement.

- Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.

- Manage all HACCP requirements in line with company procedures.

- Adhere to government regulations as well as our standards and company policies and procedures.

- Ensure no unauthorized employees/persons enter the food preparation area.

- Ensure a safe workplace by identifying hazards and taking corrective action.

- Housing and transportation allowances for those holding a household registration in Phu Quoc;

- A vacation allowance for sailors who work in Phu Quoc;

- Bao Viet health insurance for individuals and families;

- Provided with 3-star standard rooms;

- Provided with 3 meals a day;

- Fitness room for sailors

Minimum 2 years of experience in the field of 5-star hotels, high-end restaurants,or cruise lines.

- Food Hygiene Certification.

Hotline: 0905 244 146

Phone: +84 (0297) 3559 8888