Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

1140 400
3523 1

Steward Supervisor

  • Hạn nộp: 07/02/2025
  • Mức lương: 8 - 12 triệu

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
23/01/2025 14:31

Mô tả công việc

• To have thorough knowledge of the use of all operating equipment and cleaning process. 

• To be aware of the hotel hygiene and sanitation standards and procedures.

• Control flow and supply of operating equipment (chinaware / glassware / silverware / flatware etc.).

• Maintain inventories and par stock compilation (conduct quarterly inventories).

• Ensure cleanliness and order of all stewarding stores (labeling etc.).

• Arrange requisition of par stocks and supplies of stewarding storeroom to ensure sufficient items for operations at all times.

• Practice economy of chemical & cleaning supplies, electricity and water whenever possible.

• Carry out shift-handover from previous shift and receive additional instructions and information from Chief Steward, thereby ensuring good inter-shift communications.

• Control all operating equipment and Chemical use, cost reduction and suggestion for improvement.

• Ensure that all food and beverage back of the house areas are cleaned to our hotel’s standards and that no infringements of Health and Safety regulations are allowed.

• Assists in implementing the training plan and conduct on-the-job training sessions for Stewarding department associates and Casual workers.

• Keeps inventory of all China-ware-Hollo-ware-Buffet- ware Chafing Dishes, stainless Steel- inserts and Porcelain- inserts-Glass ware and kitchen utensils, and Cutlery.

• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.

• Ensures cleanliness of all kitchen facilities and equipments according to hotel policy..

• Assist in the control procedures concerning food and beverage operating equipment and cleaning materials and control storeroom operation.

• To carry out duties and tasks as assigned by the Head of department.

Quyền lợi được hưởng

Salary + service charge

Hotel's uniform

Free parking

Hotel's meal

Annual outing 

Accor's training courses

Yêu cầu công việc

At least 1 years experience in similar position preferably in international 4-5 star hotel/resort

Yêu cầu hồ sơ

Hotline: 028 3520 4896
Chia sẻ:

Nộp hồ sơ ứng tuyển

Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn

Tải lên từ máy tính

Hồ sơ mẫu Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 3MB

Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 167 Hai Bà Trưng, Phường Võ Thị Sáu, Quận 03, TPHCM
  • http://www.novotel-saigon-centre.com/
  • Located in downtown Ho Chi Minh City with office buildings, major consulates, shopping and entertainment facilities in the walking distance, which include Ben Thanh Market, Notre Dame Cathedral and Opera House, Novotel Saigon Centre is renowned for its one-stop dining and delightful experiences. The 4-star Novotel Saigon Centre features 247 comfortable rooms with contemporary design and stunning city view. All rooms are full-equipped to take your break to the next level whether it is business or leisure. The hotel provides a range of restaurant & bar selection. Food Exchange restaurant offers all-day dining, the 167 Faubourg Bar is great for a drink while the 20th-floor OnTop bar, with 360-degree view over the city, is an ideal place to unwind.

Thông tin liên hệ

Mã QR giới thiệu

message.svg