Waiter - Waitress/ Nhân Viên Phục Vụ

• To deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• To communicate to his/her superior any difficulties, guest comments and other relevant information
• To establish and maintains effective employee working relationships
• To attend and participates in daily briefings and other meetings as scheduled
• To attend and participates in training sessions as scheduled
•  Prepares for service
• To ensure to deliver effective Food service by following:

- Daily specials are explained and upsold

- Food orders are processed accurately

- Trays and tray jacks are effectively used

- Food orders are taken quickly

- Payment methods are handled accurately

- Working areas are cleaned and re-set quickly

- Bar is clean

- Used ashtrays are regularly cleaned

- Guests are conversed with in relation to the food and beverage products

 • To ensure to deliver beverage service by following:

- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations

- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine

- Promoting and selling cocktails to guests

- Making and presenting cocktails

- Coffee and tea is served hot and in accordance with standard

 • To take appropriate action to resolve guest complaints

 • To ensure all stocks are in a correctly stored in accordance to hotel procedures

 • To be responsible in keeping our property safe and secure, to participate in any hotel activity related to safety management

 • Be a friendly face and helping hand to our guests

 • Look smart – wear your uniform with pride

 • Other ad-hoc duties – unexpected moments when we have to pull together to get a task done

 • May assist with other duties as assigned by management

• Competitive salary

• Service charge

• Social Insurance as law

• Bao Viet Health insurance for personal

• 24/7 Accident Insurance

• Relocation assistance

• Housing, uniform, meal, and transportation are provided by the resort

1. Education: High School

2. Service years in the field :

Food service experience with general knowledge of restaurant operations preferred.

3. Knowledge and skills:

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency

Having knowledge about food safety and hygiene

4. Language: Able to read and write English

• Resume
• Certificates related to applied position

Phone: 091 906 5846 - 091 909 6325 (Human Resources)