Assistant Bar Manager (Hai Van Lounge)
- Hạn nộp: 28/02/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Ngũ Hành Sơn - Đà Nẵng
Làm theo ca
Ẩm thực
Trợ lý, thư ký
04/02/2025 14:19
Mô tả công việc
- Guest Relations: Welcome and thank guests, monitor staff interactions, and ensure guest satisfaction throughout their visit. Address any complaints and maintain VIP guest recognition.
- Staff Management: Conduct daily staff briefings, manage schedules, fill staffing gaps, and oversee training on service standards and equipment use. Implement progressive discipline as needed.
- Operational Oversight: Review previous day's activities and revenues, track performance against budget, and manage keys. Conduct walk-throughs to ensure operational efficiency and staff readiness.
- Hygiene and Safety: Enforce strict personal hygiene and overall cleanliness standards across all areas, including dining spaces and restrooms.
- Inventory and Resources: Monitor par levels, manage requisitions for shortages, and ensure the availability of correct menus for different meal periods.
- Policy Adherence: Follow and enforce company policies regarding employee conduct and discipline. Handle lost and found issues.
- Communication and Coordination: Lead pre-shift meetings to discuss updates, changes, and special events. Ensure effective communication between staff and management, and coordinate with housekeeping and other departments as necessary.
Quyền lợi được hưởng
- Provision of uniforms and meal allowances.
- Professional working environment.
- Entitlement to insurance as per labor law.
- In addition to the basic salary, entitlement to monthly service charges even during probationary period.
- 11 public holidays and 12 annual leave days per year.
- Tet and holiday bonuses.
- Attending employee events such as Employee Recognition Day, Mid-Autumn Festival, International Children's Day,...
Yêu cầu công việc
- At least 2-3 years of experience in a similar role within the hospitality or restaurant industry, preferably in a leadership or supervisory role.
- Ability to manage, motivate, and train staff to maintain high service standards.
- Excellent verbal and written communication skills to interact with staff and guests, and to conduct training sessions and meetings.
- Adept at handling and resolving issues that may arise during the shift.
- Maintain good personal hygiene and professional attire as per the hotel’s grooming standards.
- Strong focus on guest satisfaction, ensuring a welcoming atmosphere.
- Familiar with SOPs related to the Department of Food and Beverages Service
Yêu cầu hồ sơ
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- Quy mô:
- Võ Nguyên Giáp, Khuê Mỹ, Ngũ Hành Sơn, Da Nang, Vietnam
- https://furamavietnam.com
The luxurious Furama Resort Danang is a true icon of Vietnam tourism. This 5-star haven on world-famous Da Nang beach is celebrated as Vietnam's most prestigious resort – counting royalty, presidents, movie stars and international business leaders among its celebrity guests. A multi-award winner for its unfaltering commitment to world-class service and facilities, the Furama is not only consistently voted Vietnam's No 1 resort, leading international polls also rank it among the very best resorts in Asia. But the Furama is much more than an idyllic tropical retreat, it is also a premier base for exploring one of Asia's most exciting new destinations – in the early days of being "discovered" by international tourism. Just a short drive from Danang lay four UNESCO-listed World Heritage Sites: the former imperial city of Hue (2 hours), the ancient 'Silk Road' trading port of Hoi An (30 minutes away), the spiritual centre of the Champa civilization, My Son (90 minutes) and the mystical Phong Nha Caves in Quang Binh province (7 hours), considered by some an access to the inner earth!
Thông tin liên hệ
- Ms. Thư - HR Officer