Demi Chef (Japanese Cuisine)

• Ensure consistency service within the department

• Perform Services behaviours in daily operation basic towards the guests

• Sharing guest feedback to the supervisor

• Handle guest’s requests, or escalate to higher levels and/or relate departments when need it

• Communicates politely and display courtesy to guests and internal customers

• To strive to anticipate the clients’ needs whenever possible to enhance quality service and in turn complement client satisfaction. information likely to be of the interest to guests

• Responsible for the maintenance of the hotel information directory (function board) and ensures that the information shown in current and accurate at all times

• Handle problems associated with guests and liaise with department heads or executive management in the absence of the Assistant Airport Operation Manager/ Airport Operation Manager

• Assist guests with all inquiries, both hotel and non-hotel related

• 100% salary & service charge in 2 months of probation
• Mandatory insurances in accordance with Vietnamese Law
• Accidental insurance 24/24
• Annual leave from 14 days, 2 days off per week
• Provided uniform, duty meal and transportation
• Shared accommodation (applied for non Danang residents)
• HealthCare insurances for loyalty team members
• IHG brand standard training
• Other benefits as per the company/ IHG policies

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Coordinating with wait staff to ensure an efficient flow of orders
• Diploma in Hotel Management or related field Experience
• 1 years experience preferably in a hotel of similar size and complexity and including supervisory experience or training.