Demi Chef de Partie - Pastry

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. 
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use. 
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. 
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. 
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. 
• Monitor the quality of food prepared and portions served throughout shift.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 
• Develop and maintain positive working relationships with others and support team to reach common goals. 
• Comply with quality expectations and standards. 

• Competitive salary & Service charge
• 12 annual leave days per year
• 05 working days per week - 2 days off per week
• To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
• 13th salary month.
• Training and career development by MARRIOTT INTERNATIONAL.
• Employee discount rates for Room and F&B at Marriott Hotel.

Education Technical, Trade, or Vocational School Degree

Related Work Experience At least 3 years of related work experience

Supervisory Experience No supervisory experience is required