Executive Sous Chef - Bếp phó Điều hành
- Hạn nộp: 30/11/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Hội An - Quảng Nam
Làm theo ca
Bếp
Trưởng ca/ Giám sát
04/11/2024 14:26
Mô tả công việc
• Directly responsible for main kitchen culinary areas, ensuring a smooth running, profitable operation within the framework of Wafaifo.
• Maintaining the hotel’s cuisine concepts and standards for food preparation and presentation.
• Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
• Enforcing the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Enforcing food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Ensuring all standard, checklist are correct and filed correctly and ready for audits at anytime.
• To accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
• Being responsible for all accounting and billing procedures within the culinary operation.
• Enforcing operational standards that are reviewed periodically and then updated and improved.
• Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
• Ensuring the efficient scheduling of employees.
• Developing and implementing manager, supervisor & employee training plans on a quarterly basis in conjunction with human resources department.
• Conducting departmental daily training programmed.
• Assisting in the execution of culinary employee reviews, ensuring appraisals in a professional and timely manner.
• Training subordinate managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline.
• Assisting in conducting an effective weekly/monthly employee meeting with minutes forwarded to the MD, FBM and TM.
• Being responsible for always maintaining outlet safety.
• Being responsible for asset management of all outlet property and facilities.
• Conducting a preventative maintenance inspection on a monthly basis.
• Promoting positive inter-departmental relations through candid communication and cooperation.
• Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
• Ensuring all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
• Performing other duties as assigned by the supervisor.
Quyền lợi được hưởng
- Competitive benefits and compensations
- Attractive allowances and other special caring programs as per Company regulation.
- High opportunity for learning, development and promoted career path.
Yêu cầu công việc
Yêu cầu hồ sơ
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- Quy mô:
- 328 Lý Thường Kiệt, phường Tân An, thành phố Hội An
- https://wafaifo.com
Dự án khu nghỉ dưỡng 5 sao tiêu chuẩn quốc tế Wafaifo Resort Hoi An nằm ở trung tâm thành phố ở địa chỉ 328 Lý Thường Kiệt, phường Tân An, thành phố Hội An sắp ra mắt và đi vào hoạt động với công suất hơn 134 phòng, hứa hẹn là địa điểm hấp dẫn du khách trong và ngoài nước cũng như thu hút nhân lực địa phương đến làm việc.
Thông tin liên hệ
- Phòng Nhân Sự