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Assistant Restaurant Manager

  • Hạn nộp: 30/11/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
2
Nơi làm việc
Quận Thủ Đức - TP HCM, Quận 9 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Cập nhật
05/11/2024 16:01

Mô tả công việc

  • Manage and be responsible for the daily operations of the Restaurant.
  • Ensure that service standards are always maintained well, customers always receive the most complete experience when coming to the Restaurant.
  • Plan business strategies for the Restaurant.
  • Handle situations that occur in the restaurant, bar, kitchen and answer questions and complaints from customers.
  • Manage and control costs, revenue, and profits of the Restaurant.
  • Advise the Board of Directors on plans/programs, marketing and promotional policies to improve operational efficiency and promote the image of the Restaurant.
  • Effectively lead the staff, contribute to building and maintaining a professional and friendly working environment.
  • Other tasks as required

Quyền lợi được hưởng

  • Basic salary: negotiable based on ability
  • Service charge: are subject to business monthly/yearly result of the restaurant and as per the Company’s Policies.
  • 12 annual leave per year, participate in insurance according to the laws of the Socialist Republic of Vietnam.
  • Lunch and dinner at the workplace.
  • Discounts when using services at brands in the system.
  • Dynamic, friendly, youthful working environment,..

Yêu cầu công việc

  • University degree or certificate in Hotel & Restaurant Management or related fields.
  • Minimum 3 years of experience in a similar position.
  • Good skills in Customer Service and Public Relations.
  • Has extensive knowledge in the F&B field, can train a team and has good organizational skills.
  • Honest, careful, good presentation skills, negotiation, persuasion, planning and organizing skills to effectively carry out work.
  • Good-looking appearance, good organizational and problem-solving skills, negotiation skills and detail orientation.
  • Ability to work independently, analyze and resolve problems and conflicts.

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Chế độ đãi ngộ
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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 25 - 99
  • Khu Trung tâm Phức hợp Sài Gòn Ba Son, 2 Đường Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
  • Opportunity in Vietnam's F&B Sector We're launching a new venture in Vietnam's F&B industry, starting with a Western-style bistro in a prestigious location, scheduled for March 2024. Along with this, we plan to open a modern Japanese Izakaya and an upscale yet casual Italian eatery, in partnership with experienced international operators. This initiative represents a significant opportunity to be part of a growing team that aims to redefine dining experiences in Vietnam. Candidates should have a genuine interest in the F&B field, be eager to deliver quality service, and be willing to grow with our company. We offer a supportive work environment and opportunities for professional development. If you're interested in being a part of our venture and contributing to a promising F&B concept, we encourage you to apply. Join us in shaping a new chapter in Vietnam's culinary landscape.

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