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Việc làm thêm
Restaurant Manager
- Hạn nộp: 30/11/2024
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
2
Quận Thủ Đức - TP HCM, Quận 2 - TP HCM
Làm theo ca
Ẩm thực
05/11/2024 16:01
Mô tả công việc
- Manage and be responsible for the daily operations of the Restaurant.
- Ensure that service standards are always maintained well, customers always receive the most complete experience when coming to the Restaurant.
- Plan business strategies for the Restaurant.
- Handle situations that occur in the restaurant, bar, kitchen and answer questions and complaints from customers.
- Manage and control costs, revenue, and profits of the Restaurant.
- Advise the Board of Directors on plans/programs, marketing and promotional policies to improve operational efficiency and promote the image of the Restaurant.
- Effectively lead the staff, contribute to building and maintaining a professional and friendly working environment.
- Other tasks as required.
Quyền lợi được hưởng
- Basic salary: negotiable based on ability
- Service charge: are subject to business monthly/yearly result of the restaurant and as per the Company’s Policies.
- 12 annual leave per year, participate in insurance according to the laws of the Socialist Republic of Vietnam
- Lunch and dinner at the workplace.
- Discounts when using services at brands in the system.
- Dynamic, friendly, youthful working environment,..
Yêu cầu công việc
- University degree or certificate in Hotel & Restaurant Management or related fields.
- Minimum 3 years of experience in a similar position.
- Good skills in Customer Service and Public Relations.
- Has extensive knowledge in the F&B field, can train a team and has good organizational skills.
- Honest, careful, good presentation skills, negotiation, persuasion, planning and organizing skills to effectively carry out work.
- Good-looking appearance, good organizational and problem-solving skills, negotiation skills and detail orientation.
- Ability to work independently, analyze and resolve problems and conflicts.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: 25 - 99 ![]()
Khu Trung tâm Phức hợp Sài Gòn Ba Son, 2 Đường Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt NamOpportunity in Vietnam's F&B Sector We're launching a new venture in Vietnam's F&B industry, starting with a Western-style bistro in a prestigious location, scheduled for March 2024. Along with this, we plan to open a modern Japanese Izakaya and an upscale yet casual Italian eatery, in partnership with experienced international operators. This initiative represents a significant opportunity to be part of a growing team that aims to redefine dining experiences in Vietnam. Candidates should have a genuine interest in the F&B field, be eager to deliver quality service, and be willing to grow with our company. We offer a supportive work environment and opportunities for professional development. If you're interested in being a part of our venture and contributing to a promising F&B concept, we encourage you to apply. Join us in shaping a new chapter in Vietnam's culinary landscape.
Quy mô: 25 - 99 
Khu Trung tâm Phức hợp Sài Gòn Ba Son, 2 Đường Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt NamThông tin liên hệ
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