Food & Beverage Manager | Quản lý Ẩm thực

Job Summary – (Role Summary)

• Assist the Director of F&B to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Assists in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved

• Controls and analyses, on an on-going basis, in order to optimize the following:

o Quality levels of product and service

o Guest satisfaction

o Merchandising and marketing

o Operating costs

o Sanitation and cleanliness (hygiene)

o Outlet Maintenance

• Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times

• Establishes and maintains effective employee relations

• Assists in coordinating pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:

o Local requirements

o Market needs

o Competition

o Trends

o Recipes

o Potential costs

o Availability of Food and Beverage products

o Merchandising and promotions.

• Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items in accordance with quality and quantity standards

• Daily and weekly Food and Beverage meetings relating to, but not limited to, the following:

o Overall Food and Beverage financial results and profitability

o Projected business

o Operations results and problems

o Changes in procedures

o New management policies

o Quality improvement

o Sales improvement

o Productivity improvement

• Attends all other meetings as required by the administrative calendar

• Keeps and up-to-date standard recipe file for all Food and Beverage items to include:

o Sales history

o Sales mix

o Actual costs

o Potential costs

o Par stock

o Production time

• Assists in implementing a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency

• Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits

• Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community

• Assists Outlet Manager on manpower planning and management needs

• Involves in the preparation and management of the Department’s budget

• Performs any other duties which may be assigned by the management from time to time

- Have annual physical examination. | Khám sức khỏe định kỳ hàng năm

- Supporting shift meals at staff canteen and uniform | Bữa ăn và Đồng phục theo ca làm việc

- Paid birthday leave | Ngày nghỉ sinh nhật hưởng lương 

- Dynamic, professional & open minded working environment. | Môi trường làm việc năng động, chuyên nghiệp & cởi mở

- Joining training courses according standard of Accor. | Các khóa đào tạo của Tập đoàn Accor

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good writing skills

• Leadership Skills

Qualifications

• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience

• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Hồ sơ gửi trực tiếp về

Bộ phận Nhân tài & Văn hóa

Địa chỉ: 36 Bạch Đằng, Quận Hải Châu, Đà Nẵng, Việt Nam

Updated CV sent to Thuydung.NGUYEN(a còng)accor.com