Assistant Director of Food & Beverage - Phó Giám Đốc Ẩm Thực

Name: Hoteljob.vn
Address: 17 Nguyen Phan Vinh, Cam An, Hoi An, Quang Nam, Viet Nam, Hoi An, 560000, VN
Telephone: 091 949 0330
Price range: VNĐ

Đã tuyển xong
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Phú Quốc - Kiên Giang

Giờ làm việc
Khác

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
21/12/2024 11:54

Mô tả công việc

As the Assistant Director of Food & Beverage you will hold the number two role in the Food & Beverage Division and together with the Director of Food & Beverage, your direct report, bring to life the Taste Gallery, Regent’s food and beverage philosophy, in all restaurants, bars and lounges, in-room dining, private dining, destination dining, banqueting, and at the pools and the beach, all of which collectively form the Food & Beverage Division.
You will play a key role in the Food & Beverage Division, assume full responsibility of daily operations in the absence of the Director of Food & Beverage, and are expected to operate in full compliance with Regent’s brand standards, the Forbes Travel Guide standards, IHG’s brand safety standards, IHG’s corporate and functional strategies, IHG’s regional priorities, IHG’s global policies and procedures, local laws and regulations, industry-standard best practices and in alignment with the long-term vision for the resort: to become one of Asia’s finest destination resorts.
You will execute the resort’s unique restaurant, bar and lounge concepts to the last detail and further carve out their unique identities. Under the guidance of the Director of Food & Beverage you will establish each of these venues as a destination of their own, well known beyond region, and recognized for their relevance, service excellence and beverage offering by internationally respected publications and awarding bodies.
You will contribute to create an environment that is conducive to achieving the highest levels of guest satisfaction, and deliver an experience that is better and more talked about than the competition. Through visible operational leadership, active trend analysis and hands-on interaction with guests and colleagues you will gain invaluable insights which will help you refine the guest journey and adjust experience concepts, over and over again.
You will be supporting the development and implementation of the Food & Beverage Division’s annual business plan and medium-term strategies, as well as establishing goals and plans to ensure your division meets its business targets and drives sustainable, profitable growth. You will implement and manage incentive programmes that will help the resort both to generate incremental revenues and to minimise unnecessary expenses.
You will provide legwork for the development of the Food & Beverage Division’s annual budget and medium-term strategies, as well as establishing together with the Director of Sales & Marketing an annual marketing plans to ensure your division meets its financial targets and drives sustainable, profitable growth. You will develop and maintain a calendar of promotions and activities, and provide content input for marketing materials and initiatives/promotions. You will be responsible for the resort’s festive season programme.
You will play an active role in recruitment and succession planning, and your tactics will not just only help you to identify the best candidates for the Food & Beverage Division, but to hire and promote only candidates who manifest the Regent people profile and are the most likely to stay with you for the long-haul.
Perform any other duties which may be assigned by the higher management from time to time.

Quyền lợi được hưởng

Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
16 annual leave, 2 day off per week
Relocation, repatriation allowance
Home leave allowance
Accommodation, uniform, transportation and meals are provided
International working environment
Insurance as labor law
Healthcare insurance for the personnel and for family from the start date
24/7 accident insurance
Other benefits

Yêu cầu công việc

Commitment: You are dedicated to your work and always intend to perform as best as possible. You do not go home before your tasks are finished or carefully handed over to your colleagues.
Growth mind-set: You believe that you can always improve and develop skills, by facing challenges, learning from mistakes and genuinely listen to feedback.
Pro-active attitude: You are driven by intrinsic motivation and are always one step ahead in doing daily tasks and anticipating guests’ needs.
Consistency: As a Coordinator you make sure all information, booking consistently delivery to all staff concern on time to prepare for guest. All service is provided and quality always meets the standards set by the resort.
Team player: Together with the team you work towards a common goal and you understand the importance of your role within the team, while always willing to support your colleagues.
Qualifications: College degree or above, Good computer
Experience: Prefer have been working in resort 4 or 5 stars.
Language: Good communication in English

Yêu cầu hồ sơ

Kindly send your CV to our email: recruitment.regentpq(a còng)ihg.com
Hotline: 0919 290 709 (HR Dept)

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5 ĐÁNH GIÁ

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Regent Phú Quốc

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Quy mô:
Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
https://Ihg.com
At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.