Cost Controller | Kiểm soát Chi phí

• Assist in establishing control systems to minimize excessive costs by reducing waste and other losses while maintaining quality
  
• Help identify potential issues in F&B operations early to prevent them from escalating
• Collaborate positively with the F&B Department to assist in pricing, menu planning, and cost control
• Ensure daily records for food issued to the kitchen from storerooms and perishable food delivered directly to the kitchen are maintained
• Monitor slow-moving stock items in storage, recommend improvements to reduce waste, and investigate spoilage causes
• Continuously audit food costs against potential costs by keeping recipe costing up-to-date; count and audit inventories for price and quantity accuracy
• Work with the Executive Chef on butchering tests, portion control, and recipe development
• Inspect store requisitions and transfers, manage inventory schedules, and assist in preparing equipment inventory and loss reports
• Verify banquet billing accuracy, ensure F&B cashiers' work is free from irregularities, and check that all guest checks align with current menu pricing
• Prepare cost evaluations and analyze major expense items as required by the Financial Controller or department heads
• Perform related duties and special projects as assigned by the Director of Finance or Financial Controller

• 100% salary in 2-month probation
• Social Insurance on 100% salary
• Annual Home leave ticket support
• Accommodation provided
• Uniforms and Laundry Service provided
• Relocation allowance to all positions provided
• 24/7 personal accident enrolled from starting date
• Duty Meals and Transportation provided
• 2,400,000 VND monthly allowance to certain levels provided
• Worldwide learning & Career Development with Six Senses & IHG

• Able to deal effectively with guests in a resort environment
• Maintain a well-groomed and professional appearance
• Willingness to work flexible hours and assist in other positions as business demands dictate
• English with ability to communicate clearly
• Knowledge as well as abilities in other languages would be beneficial

• A Bachelor’s degree in Accountancy from a recognized school preferred

• Two or more years of progressive accounting experience

• International resort or hotel experienced is preferred

• Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable