F&B Supervisor - Giám sát Nhà hàng

• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.

• To promote a helpful and professional image and give full co-operation to any prospective guest requiring assistance with a prompt, caring and helpful attitude.

• Completes all storeroom requisitions required by the relevant outlets.

• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.

• Be aware and actively sells at all times to help increase the productivity of the outlet.

• Serves the guests with a sense of professionalism and with the highest degree of quality.

• Communicate all guest’s comments and complaints to the Assist. Outlet Manager.

• Maintains highest quality possible through effective supervision and direct control of all employees’ task.

• Performs all duties with a high degree of self-discipline.

• Assists the Assistant Manager / Manager in all training programs and on the job training sessions.

- Alowance for sailors who work in Phu Quoc;

- Bao Viet health insurance for individuals;

- Provided with 3-star standard rooms;

- Provided with 3 meals a day;

- Fitness room for sailors

• College degree in Hotel Management or related field.

• At least 1 year experience in restaurant leadership with evidenced tracked record of achievements

• Strong in inter-personality, leadership, and creative skills

• Proficiency in English and computer literate

• Possesses sound knowledge about food & beverages.

• Strong problem solving and conflict management skill.

• Statement of honest and no criminal record.

Hotline: 0905 244 146

Phone: +84 (0297) 3559 8888