Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
1140
400
24729
1
Western Chef De Partie (Tổ trưởng Bếp Âu)
- Hạn nộp: 30/04/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Mô tả công việc
- In charge of Western section for main kitchen of hotel.
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Direct, train and monitor performance of line Cooks.
- Maintain inventory and order items as needed.
Maintain organization, cleanliness and sanitation of work areas and equipment. - Working with Sous Chef and Executive Sous Chef to maintain high standards in the quality of food both as to its preparation and its presentation
- Working in all areas of the kitchen depending on the daily needs of Sous Chef and Executive Sous Chef preparation of a whole range of food but with a particular emphasis on pastry
- To observe all Food Hygiene and Health and Safety policy
- To assist Sous Chef and Executive Sous Chef to check the completeness of all suppliers' deliveries and the correctness of their invoices.
- To set out, maintain and monitor high standards of cooking and presentation
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design - Ensuring that all completed food is correctly wrapped, labelled and put in out-fridge for each event
- To ensure that all completed jobs are fully checked off before it leaves the unit
-To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly
- Close liaison with the other Manager with regard to service and timings
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Direct, train and monitor performance of line Cooks.
- Maintain inventory and order items as needed.
Maintain organization, cleanliness and sanitation of work areas and equipment. - Working with Sous Chef and Executive Sous Chef to maintain high standards in the quality of food both as to its preparation and its presentation
- Working in all areas of the kitchen depending on the daily needs of Sous Chef and Executive Sous Chef preparation of a whole range of food but with a particular emphasis on pastry
- To observe all Food Hygiene and Health and Safety policy
- To assist Sous Chef and Executive Sous Chef to check the completeness of all suppliers' deliveries and the correctness of their invoices.
- To set out, maintain and monitor high standards of cooking and presentation
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design - Ensuring that all completed food is correctly wrapped, labelled and put in out-fridge for each event
- To ensure that all completed jobs are fully checked off before it leaves the unit
-To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly
- Close liaison with the other Manager with regard to service and timings
Quyền lợi được hưởng
- Social Insurance, Health Insurance and Unemployment Insurance.
- Duty meal.
- Free uniform distribution and laundry.
- Free parking area for employees.
- Monthly service charge and periodic health check.
- Professional and friendly working environment.
- Training and development program.
Yêu cầu công việc
- Culinary school degree or vocational certification is required.
- 1-2 years of working experience in the same position at Hotels/ Resorts.
- Excellent knowledge of culinary techniques, procedures and standard is a plus.
- Strong communication and leadership skills.
- Hardworking, eager to learn and proactive in work.
- 1-2 years of working experience in the same position at Hotels/ Resorts.
- Excellent knowledge of culinary techniques, procedures and standard is a plus.
- Strong communication and leadership skills.
- Hardworking, eager to learn and proactive in work.
Yêu cầu hồ sơ
- Resume（CV).
- ID Card (Original)
- Photocopy of diploma/ certificate relevant to the position applied for.
- ID Card (Original)
- Photocopy of diploma/ certificate relevant to the position applied for.
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
Tải lên từ máy tính
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
![]()
Quy mô: ![]()
![]()
![]()
![]()
![]()
![]()
157 Đường Nam Kỳ Khởi Nghĩa, Vo Thi Sau Ward, District 3, Ho Chi Minh City, Vietnam-
![]()
-
![]()
https://maihouse.com
MAI HOUSE Hotels & Resorts is expanding and is looking for Hosts to help create our new flagship hotel in Saigon featuring 224 luxurious rooms, exciting F&B outlets, stunning events space, a gym, yoga, spa and swimming pool. At MAI HOUSE we carry the philosophy that every individual should remain themselves and thus contribute authentically with their personality. The MAI HOUSE family consists of interesting, passionate and highly service-oriented individuals, and we place great value on character and attitude, not only your experience.
Quy mô: 
157 Đường Nam Kỳ Khởi Nghĩa, Vo Thi Sau Ward, District 3, Ho Chi Minh City, Vietnam
Thông tin liên hệ
-
![]()
Ms. Trang - Chuyên viên tuyển dụng -
![]()
Google
Facebook
Zalo
