LE CLUB BAR SUPERVISOR
- Hạn nộp: 27/04/2025
- Mức lương: 8 - 12 triệu
Thông tin cơ bản
1
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
Trưởng ca/ Giám sát
17/03/2025 10:21
Mô tả công việc
OBJECTIVE:
-Acts on issues and concern in his fields of jurisdiction immediately
-Ensure that the reputation and image of the foods outlets in the hotel be retained and improved at all times.
-Displays creativity in ionytroducing news items for sales programs, specials and promotions
-Maintain an excellent reputation to the eyes of the guests, the management and staffs.
-Ensure the food cost his below or at same level that the budget.
MAIN DUTIES:
• Under the guidance and supervision of the Beaulieu Chef de Cuisine and/or Executive Sous Chef, within the limits of established policies, procedures and Food & Beverage recipes, oversees and directs all aspects of the banquet kitchen operation.
RESPONSIBILITIES
• Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
• Control and analyse on a on-going basis the following:
• Quality levels of production and presentation.
• Guest satisfaction.
• Operating food cost.
• Cleanliness, sanitation, hygiene.
ADMINISTRATIVE RESPONSIBILITIES
• Responsible for good fonctionment, preparation of all events, taking into consideration of the following:
• Local requirements
• Market needs
• Competition
• Trends
• Potential costs
• Availability of food products
• Merchandising and promotion
• Inspects perishable food items received for quality and quantity control.
• Perform related duties and special projects as assigned.
TECHNICAL RESPONSIBILITIES
• Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure highest quality at all times.
• Assist or executes inspections of physical aspect the food preparation areas.
COMMERCIAL RESPONSIBILITIES
• Attend to specific guests as required.
HUMAN RESPONSIBILITIES
• Establish and maintains effective employee relations in his section.
• Develop formal training plans and conducts on the job training sessions for kitchen employees.
RELATIONS
• Report directly to the Executive Sous Chef and Executive Sous-Chef.
• Provide functional assistance and direction to the kitchen operation.
• Coordinate functions and activities with other Food & Beverage Department
• Maintain interdepartmental working relationships.
Miscellaneous
• Perform any other duties as assigned by Beaulieu Chef de cuisine and/or Executive Chef or Superiors.
• It is a company policy, that the Kitchen Chef may be sent for a temporary assignment within Vietnam or abroad to a sister hotel or food & Beverage related establishment.
• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
• All ambassadors may be assigned to other duties in the hotel as and when required by business levels
Quyền lợi được hưởng
• Employee benefit card with discounted rates in Accor hotels worldwide + other benefits.
• Opportunity to grow at the property, the company and across the world!
Yêu cầu công việc
Previous hotel luxury experiences
Good verbal and written communications in English
Problem solving skills, good interpersonal skill, guest service oriented.
Flexible schedule including weekend and holiday
Yêu cầu hồ sơ
- Ứng viên vui lòng nộp hồ sơ qua Hoteljob.vn .
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
Quy mô:
15 Phố Ngô Quyền, Hoàn Kiếm, Hà Nội, Vietnam
-
Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.
Thông tin liên hệ
-
Ms. Vân Hương - Human Resouces deparment
-