Banquet Supervisor/Captain - Giám sát/Tổ trưởng Tiệc

• Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives

• Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function

• Keep track of banquet service operating equipment to ensure par level for smooth operations

• Plan the manning allocation/work assignment per Banquet event

• Assist Banquet Manager in staff’s development, counselling and resolving staff conflict

• Be aware of the procedure concerning hotel fire and life safety/emergency procedures

• Assist Food & Beverage Outlets in their operations within peak times when needed

• Take 2 days off/week
  
• 100% social insurance payment based on salary from the first day of work
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities

• Certificate in Food & Beverage will be an advantage

• Minimum 2 years of relevant experience in a similar capacity

• Excellent reading, writing and oral proficiency in English and Vietnamese language

• Good communication and customer contact skills

• Service oriented with an eye for details

• Ability to work well in stressful & high-pressure situations

Cách thức ứng tuyển:

- Gửi hồ sơ trực tiếp trên trang web Hoteljob

- Điền mẫu đơn ứng tuyển tại phòng Nhân Sự: Khách sạn Mövenpick Hà Nội Centre – 83A Lý Thường Kiệt, Hoàn Kiếm, Hà Nội

- Mọi chi tiết xin vui lòng liên hệ với Phòng Nhân sự (024.38222800 – Máy lẻ 6503) trong giờ hành chính từ thứ 2 đến thứ 6 hàng tuần