F&B Manager
- Hạn nộp: 30/11/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Sơn Trà - Đà Nẵng
Giờ hành chính
Ẩm thực
21/11/2024 13:10
Mô tả công việc
As a Food and Beverage Manager, you'll manage food and beverage operations to ensure quality service and standards are maintained, delivering a memorable guest experience while always adhering to government regulations concerning health, safety, and other requirements.
YOUR DAY-TO-DAY
People
• Manage everyday activities, plan and assign work, ensuring you always have the right staffing numbers.
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues.
• Train colleagues to ensure they deliver with compliance and meet the standards we expect.
• Recommend or initiate any HR-related actions where needed.
Responsible Business
• Manage hotel food and beverage marketing programs and participate in and maintain system-wide food and beverage marketing programs and promotions.
• Keep an eye on competitor activity and industry innovation. Review and approve menu design and concepts with the Executive Chef.
• Ensure food and drinks are secure and stored safely, always keeping stock replenished to minimize waste.
• Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, materials, and equipment.
• Perform other ad-hoc duties during unexpected moments when we need to pull together to complete a task.
Guest Experience
• Ensure all food and beverage equipment is in operational condition and regularly cleaned.
• Ensure all food and beverage facilities, including banquet/convention spaces, are clean and properly stocked for anticipated business volume. Notify engineering immediately of any maintenance and repair needs.
• Establish and achieve quality and guest satisfaction goals. Assist guests with their requests and complaints, ensuring a high level of guest satisfaction.
Financial
• Assist in preparing the hotel's annual budget and setting departmental goals.
• Monitor the budget and control expenses, focusing on food, beverage, and labor costs.
• Work with the catering office to identify additional sales opportunities to enhance revenue.
• Drive promotions that offer great dining experiences for guests at a good value.
• Ensure credit and financial transactions are handled securely.
Accountabilities
This is the top food and beverage job in the hotel, supervising a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or fewer. You may oversee one or more subordinate managers or supervisors.
Quyền lợi được hưởng
- Competitive salary and benefits package
- International training opportunities and career development
- Dynamic and international working environment
- Other benefits as per Hotel policies
Yêu cầu công việc
• 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience.
• Bachelor's degree/higher education qualification in Hotel Management, culinary arts, or a related field preferred.
• Must be able to speak the local language.
• Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law.
Yêu cầu hồ sơ
CV - [Full Name] - FB Manager (Hoteljob)
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- Quy mô: 100 - 499
- 168 Võ Nguyên Giáp, phường Phước Mỹ, quận Sơn Trà, Đà Nẵng, Vietnam
- https://www.vocohotels.com
Welcome to voco®. Drawing on our years of experience in delivering True Hospitality, voco hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters, that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd. The 283-room hotel seamlessly combines the informality and charm of an individual property with the quality and reassurance of a globally renowned brand. It signals the latest development in the growth of voco, inspired by the Latin word for 'to invite' or 'come together'. voco Ma Belle Danang promises a memorable stay for guests, who can relax in a safe and peaceful environment. They will be inspired by a colourful, modern design which features yellow for energy, teal for elegance and grey for balance. Guests are certain to enjoy the playful, personal touches running through the voco Ma Belle Danang's design, and its range of indulgent amenities. The 'Me Time' concept of its rooms ensures they can look forward to a great night's sleep thanks to premium beds, innovative lighting and user-friendly technology, while the superior showers offer a refreshing start to the day. The brand's signature 'voco Life' concept features strongly, with the hotel boasting one of the city's only rooftop bars with a true 360-degree view of both the ocean and the city. The rooftop bar is envisioned to be vibrant - it features a DJ booth and is next to the hotel's infinity pool. It is perfect for watching the sunset or the famous annual fireworks festival. When not being fashionably cool on the rooftop, guests can enjoy the all-day dining restaurant which serves local fare with a twist. There is an extensive range of residential-style meeting facilities with stunning views of the coastline for those looking to mix business with pleasure, or to host key social events and destination weddings. There is also a high-energy gym for guests to break a sweat, or a calm and serene spa for when it's time to unwind. voco Ma Belle Danang is ideally situated to offer guests easy access to the many attractions of Danang, from a coastline providing the perfect backdrop for a morning run or afternoon stroll, to a wide range of restaurants and bars within easy walking distance. With Danang City Centre only 1.5km away, and Danang International Airport 5km, guests also have easy connectivity to Vietnam's main cities and overseas destinations.
Thông tin liên hệ
- Phòng Nhân sự - Phòng Nhân sự