Food & Beverage Manager
- Hạn nộp: 15/09/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Phú Quốc - Kiên Giang
Làm theo ca
Ẩm thực
07/08/2024 08:24
Mô tả công việc
- Advising the Board of Directors in setting standards, regulations and working procedures of employees in the department. Train and coach staff to work proficiently and provide professional service.
- Planning for the organization of culinary business activities at the hotel. Ensure the completion of all plans set out by the department.
- Collaborate with the sales department to deploy, implement and report the results of promotions and incentives according to events and seasons.
- Coordinate smoothly and quickly with the Kitchen department in meeting the service requirements of customers. Also prepare necessary equipment and menus for conferences and events.
- Orient, manage, train and lead the staff of the restaurant department into a professional team in working style and working skills to provide the best service to customers in accordance with regulations. standards and procedures of the hotel.
- Ensure timely and effective service quality at all stages of service from food and drink to events and conferences. High standard service quality control ensures customer satisfaction.
- Ensure to maintain and improve business profits, costs should not exceed the specified level compared to the performance control system, including sales analysis, cost analysis.
- Understand the requirements, standards and licenses related to the food and beverage business.
- Receive and be present to promptly resolve all requests and complaints of customers in a positive direction.
- Coordinate with the Chef to estimate the budget and expenses for the activities of the Food and Beverage department.
- Recognizing the general development trend of the industry and proposing improvements in line with the department's activities.
- Ensure the food service areas are always neat, tidy, clean, beautifully decorated, impressive and in the best customer service condition.
- Responsible for preserving and protecting the hotel's assets within the scope of management. Consciously save costs effectively, without causing waste or loss of company assets.
- Prepare periodic financial and asset management reports of the department they are in charge of.
- Respond and promptly handle emergency situations arising in the process of providing food services at the hotel.
- Complete other tasks as assigned by the Board of Directors.
Quyền lợi được hưởng
Mức lương cạnh tranh/Competitive salary
Phí phục vụ hàng tháng theo doanh thu/service charge monthly based on revenue
Được cung cấp nhà ở, 3 bữa ăn/ngày/Housing, 3 meals per day
Bảo hiểm xã hội theo quy định của pháp luật/Social insurance according to law
Môi trường làm việc chuyên nghiệp, quốc tế/Professional and International working environment
Cơ hội làm việc với nhiều khách sạn khu nghỉ dưỡng của Accor ở Việt Nam và trong khu vực/Opportunities working at other Accor hotels /resorts in Vietnam and other countries
Yêu cầu công việc
- Significant experience in a customer-service position, 3-5 year experience on the same position.
- Experience in team management.
- Excellent skills In Customer Service and Public Relations.
- Leadership and well organized.
- IT skills: good in Microsoft office.
- English: good writing and communication skills.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô:
Tran Hung Dao Street, Ward 7, Duong Dong Town, Phu Quoc Island, Vietnam
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https://laverandaresorts.com
A MANSION BY THE SEA Positioned on the picturesque sands of Phu Quoc Island in Vietnam’s idyllic southwest, every detail at La Veranda – a member of the MGallery by Sofitel Collection – has been inspired by the grandeur of a French colonial mansion. Cocooned by lush tropical gardens, the deep private balconies, high ceilings and unique period collectibles furnishing all 70 spacious rooms transport you to a bygone era when life was slower, simpler. Ideal for romance, spa vacations and intimate weddings. INSPIRED BY HISTORY The authentic colonial-era design and ornate furnishings of La Veranda are a tribute to founder Madame Catherine’s storied family connection to Phú Quôc and Indochine. Raised in Phnom Penh and on the picturesque waterways surrounding Tonlé Sap Lake, Madame Catherine spent decades travelling the world before returning to build a home for her retirement on the idyllic island of her ancestors. Her childhood during the height of French rule inspired every detail in her designs for an authentic 1920s French colonial-style mansion – La Veranda’s charming main house. AWARDS The first luxury property on Phu Quoc Island, La Veranda landed on the coveted Conde Nast Traveler Hot List on its first year of operations in 2007. After a decade, La Veranda continues to gather praise and accolades from the international travel media and its guests. Go behind the scenes to our Facebook page and find out about the stories behind our property and our most recent awards. Asian Lifestyle Tourism Awards Winner 2017 Outstanding Beach Resort Luxury Travel Guide Asia & Australasia Awards 2016 Luxury Boutique Hotel of the Year – Vietnam TripAdvisor 2017 Travellers’ Choice 2016 Travellers’ Choice 2015 Hall of Fame ON MGALLERY BY SOFITEL MGallery by Sofitel is AccorHotels’ collection of inimitably enchanting, unique boutique hotels offering the excellence of hospitality “à la française”. MGallery by Sofitel has 85 unique and fascinating addresses in 23 countries around the world, all of which are havens for those who relish off-the-beaten-track experiences. Each address is remarkable for its singular personality and deep-rooted local history. AccorHotels, the world’s leading hotel operator, is present in 95 countries with more than 4,000 hotels and 240,000 employees
Thông tin liên hệ
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HRM - HRM
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