[NOVOTEL HANOI THAI HA] - Phụ Bếp Tiệc/Commis Banquet Kitchen

Main Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Attend all briefings, meetings and trainings as assigned by management

• Maintain a high standard of personal appearance and hygiene at all times

• Perform other reasonable duties assigned by the assigned by the Management

Compensation:

- 02 months of probation with Full salary

- 05 working days, 02 day-off per week

- Duty meal & Uniform provided by hotel

- Baby born gift, Birthday gift, Marriage allowance, Bereavement allowance

- Annual health check

- Employee benefit card offering discounted rates in Accor Hotels worldwide.

- Develop your talent through learning programs by Academy Accor.

Knowledge and Experience

• Minimum Primary school education

• Minimum 1 year of relevant experience in a similar capacity

• Oral proficiency in English language

Competencies

• Service oriented with an eye for details

• Ability to work effectively and contribute in a team

• Self-motivated and energetic

• Well-presented and professionally groomed at all times