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Executive Chef
- Hạn nộp: 30/12/2024
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Thị Xã Uông Bí - Quảng Ninh
Giờ hành chính
Khách sạn/ Khu căn hộ
Bếp
04/12/2024 14:07
Mô tả công việc
- Guarantees a high standard of culinary services offered to guests.
- In conjunction with the F&B Director, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy.
- Able to innovate and diversify services offered to guests.
- Manages and motivates the kitchen staff in order to offer a high standard of service to guests.
- Responsible for food hygiene, safety and quality in the hotel.
- Responsible for meeting the department's quantitative and qualitative targets.
- Manages stocks and supplies
- Carries out inventories, inputs data and explains consumption differences
- With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service.
- Observes legal requirements for food hygiene and sanitation.
- Supervises food preparation, cost, quality, quantity, inventories, portion control, menu planning, recipes and testing of samples submitted by Purchasing Department.
- Develops standard recipes card for all dishes to ensure proper portion control, uniformity of taste and quality; tests new products, recipes and formulas.
- Develops new cooking methods for improvement of cuisines, maintain contact with other chefs and visits other kitchens to keep update of new development in food and equipment.
- Interviews and hires applicants for employment; responsible for training program and proper placement of employees; sets up work schedules and job requirements.
- Handles varied correspondence regarding customer complaints, suggestion for new dishes, requests for special food.
- Work closely with all Senior Chefs of other kitchens to ensure that guest requirements and services are met and expedited with minimum delay.
- Ensures a safe work environment for all kitchen staff and removes any obstacles that may obstruct the performances of staff.
- Responsible for creating job descriptions for all kitchen staffs.
- Organizes and supervises food preparations in line with the occupancy and consumption forecasts
- Prepares dishes and/or supervises preparation.
- Supervises all sections of the kitchen: production of hot and cold dishes, patisserie and stewarding.
- Coordinates with restaurant serving staff in order to ensure that service runs smoothly
- Ensures that all information is disseminated to other departments.
- Ensures the respect and due application of the rules of hygiene in the department (As per Hygiene Analytical Critical Control Point/ HACCP standards etc)
- Sets up action plan for the hygiene analysis results and tracks implementation
- Develops team spirit and motivation by creating a good working atmosphere.
- Organizes the welcome and integration of new employees
- Prepares and/or checks the work schedules in line with activity forecasts
- Carries out annual performance appraisals and sets targets for employees
- Prepares the training plan for the department and ensures the implementation
Quyền lợi được hưởng
- Competitive salary.
- Develop your talent trough learning programs by Accor Academy.
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
Yêu cầu công việc
- At least 2 years of experience in similar position preferably in international 4-5 star hotel/resort
- Excellent reading, writing and oral proficiency in English language
- Proficient in MS Excel, Word & Power Point
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: 500 - 999 ![]()
Yen Tu Special Nation Relic, Uông Bí, Quảng Ninh Province, Vietnam-
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https://www.legacyyentu.com/
Legacy Yen Tu - MGallery Boutique hotels with personality for a remarkable travel experience Prepare to be mesmerised in the heart of Truc Lam Zen Buddhism with Legacy Yen Tu, MGallery. Located in Uong Bi City City, within just one hour's driving from Ha Long Bay and Cat Bi Airport, its 13th-century design sets the scene for your holiday, meditation or incentive trip. The hotel is at the foot of Yen Tu Mountain, opposite Yen Tu Village with trekking and spiritual activities available. The entire hotel is designed with breath-taking elegance, featuring the historical, cultural and spiritual heritage of Tran Dynasty through traditional craftsmanship. Guests can indulge in a delightful selection of Vietnamese and international cuisine at Tho Quang Restaurant and Thien Quan Bar, or relax within the charming ambiance of Am Tue Tinh Wellness. The scared Yen Tu Mountain is the cradle of Truc Lam Zen Buddhism in Vietnam inherited the rich culture and historical spirit since Tran's dynasty. This is a ideal place for trekking as well as spiritual tourism with natural forest and beautiful landscape.
Quy mô: 500 - 999 
Yen Tu Special Nation Relic, Uông Bí, Quảng Ninh Province, Vietnam
Thông tin liên hệ
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Legacy Yen Tu - MGallery -
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