Bartender

SCOPE OF WORK

To ensure a professionally run F&B service operation and maintaining high standards in all outlets, ensure customers, satisfaction is guaranteed and minimizes operating cost without compromise on the quality of service and maximizing profit through suggestive upselling.

DUTIES AND RESPONSIBILITIES

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

• Planning drink menus and informing customers about new beverages and specials.

• Checking identification to ensure customers are the legal age to purchase alcohol.

• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

• Adhering to all food safety and quality regulations.

• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

• Developing new cocktail recipes.

- Working in a dynamic, professional environment with many opportunities for career development

Secondary school/ FB vocational in Bartender / Proficiency in English

Hotel Training certification

Experience in bartender job in hotels/resorts/bars is a plus.

Hình thức nộp hồ sơ: (Tiếng Việt và Tiếng Anh)

1. Gửi trực tiếp về địa chỉ: 170 Võ Nguyên Giáp, Quận Sơn Trà, Đà Nẵng

2. Gửi CV về địa chỉ email tuyển dụng của khách sạn