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Oku Sous Chef - Bếp Phó Nhà Hàng Oku

  • Hạn nộp: 29/10/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
24/10/2024 18:20

Mô tả công việc

  • Assist the Chef de Cuisine in creating an identity for the Oku restaurant which harmoniously blends the Multi-sensory and Culinary themes incorporating both Japanese and French Cuisines as well as the key components at Oku restaurant
  • Assist the Chef de cuisine to oversee all operational and administrative culinary aspects of Oku restaurant as appropriate and be able to prioritise the required level of engagement on this area
  • Create and maintain a great synergy between Oku and Main Production Kitchen to assure maximum efficiency
  • Supervises the maintenances and cleanliness of the Oku kitchens and stewarding area at all times and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment
  • Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands
  • Help the Chef de Cuisine to prepare a weekly roster to schedule all Oku colleagues effectively to maintain the service standards of Regent Phu Quoc while operating within budgeted labour cost guidelines and headcounts, depending on the business volume
  • Perform any other duties that may be assigned by the management from time to time

Quyền lợi được hưởng

  • Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
  • 14 annual leave, 2 days off per week
  • Relocation, repatriation and home leave allowance
  • Rest and relaxation: 2 million per 3 service months
  • Accommodation, uniforms, transportation, and meals are provided
  • International working environment
  • Insurance as labor law
  • Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
  • 24/7 accident insurance
  • Other benefits will be discussed during the interview

Yêu cầu công việc

  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • French or Japanese Cuisine background
  • ​Creative and great cooking skills
  • ​Computer and Microsoft Office skills
  • ​Must be able to read and write to facilitate the communication process
  • ​Solid communication & training skills
  • ​Maintain high standards of personal hygiene at all times
  • ​Demonstrate proper and safe usage of all kitchen equipment
  • ​Good comprehension of the English language

Yêu cầu hồ sơ

  • Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
  • Hotline: 0919 290 709 (Brio)
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
  • https://Ihg.com
  • At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.

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