BẾP PHÓ/ SOUS CHEF (ASIAN - BANQUET - WESTERN)
- Hạn nộp: 30/11/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Ngũ Hành Sơn - Đà Nẵng
Làm theo ca
Bếp
06/11/2024 15:32
Mô tả công việc
· Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
· Participate in the planning and costing of menus
· Develop and write standard recipes
· Develop new dishes and products
· Ensure that outstanding culinary technical skills are maintained
· Assist with organizing special events and special food promotions
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· Maintain a hygienic kitchen
· Clean the kitchen and equipment
· Maintain personal hygiene
· Supervise and Training of assigned employees
· Works with Executive Chef in manpower planning and management needs
· Works with Executive Chef in the preparation and management of the Department’s budget
Quyền lợi được hưởng
- Provision of uniforms and meal allowances
- Professional working environment
- Entitlement to insurance as per labor law
- In addition to the basic salary, entitlement to monthly service charges even during probationary period
- 10 public holidays and 12 annual leave days per year
- Tet and holiday bonuses
- Attending employee events such as Employee Recognition Day, Mid-Autumn Festival, International Children's Day,...
Yêu cầu công việc
Required Skills –
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications –
· Diploma or Vocational Certificate in Culinary Skills or related field.
Experience –
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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- Quy mô:
- Võ Nguyên Giáp, Khuê Mỹ, Ngũ Hành Sơn, Da Nang, Vietnam
- https://furamavietnam.com
The luxurious Furama Resort Danang is a true icon of Vietnam tourism. This 5-star haven on world-famous Da Nang beach is celebrated as Vietnam's most prestigious resort – counting royalty, presidents, movie stars and international business leaders among its celebrity guests. A multi-award winner for its unfaltering commitment to world-class service and facilities, the Furama is not only consistently voted Vietnam's No 1 resort, leading international polls also rank it among the very best resorts in Asia. But the Furama is much more than an idyllic tropical retreat, it is also a premier base for exploring one of Asia's most exciting new destinations – in the early days of being "discovered" by international tourism. Just a short drive from Danang lay four UNESCO-listed World Heritage Sites: the former imperial city of Hue (2 hours), the ancient 'Silk Road' trading port of Hoi An (30 minutes away), the spiritual centre of the Champa civilization, My Son (90 minutes) and the mystical Phong Nha Caves in Quang Binh province (7 hours), considered by some an access to the inner earth!
Thông tin liên hệ
- Ms. Thư - HR Officer