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Chef de Partie (Ocean Club) - Tổ Trưởng Bếp (Ocean Club)

  • Hạn nộp: 27/12/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
21/12/2024 19:02

Mô tả công việc

  • ​​The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the Ocean Club restaurant’s dishes and on demand to assist other areas of the culinary operation
  • ​Supervise his kitchen section and cooperate with the other sections within the kitchen
  • ​Ensure plating guides are up to date and distributed appropriately
  • ​Ensure that all plating guides are followed according to set dish description, cooking method and presentation image
  • ​Solid Leadership and Organizational Skills will help you to provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards as part of your daily focus to help maintain Operational Excellence
  • ​You will always lead your team by example in a healthy work environment to provide our Guests with uniquely Regent moments
  • ​In the absence of the Sous Chef / Chef de Cuisine, you will always support the team to immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate
  • ​You will Assists the Sous Chef /Chef de Cuisine in ensuring that all culinary standards in your section comply with Company and Hotel Policies and Procedures and Minimum Standards
  • ​Ensures that all dishes from your section are prepared consistently and in accordance to Regents Taste Gallery Recipe standards
  • ​Curiosity to Explore – Constantly drive yourself to help create WOW Moments of surprise and delight for our Guests
  • ​Provide a high level of our Culinary Offerings, which reflect the Guests needs, and Sense of Occasion
  • Perform any other duties that may be assigned by the management from time to time

Quyền lợi được hưởng

  • Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
  • 14 annual leave, 2 days off per week
  • Relocation, repatriation, and home leave allowance
  • Rest and relaxation: 2 million per 3 service months
  • Accommodation, uniforms, transportation, and meals are provided
  • International working environment
  • Insurance as labor law
  • Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
  • 24/7 accident insurance
  • Other benefits will be discussed during the interview

Yêu cầu công việc

  • ​Diploma or Vocational Certificate in Culinary Skills or related field
  • ​Experience in five-star hotel or fine dining restaurant
  • ​Working with multi-cultural teams
  • ​Be aware of all Health, Safety, and Fire regulations and abide by their terms
  • ​Maintain high standards of personal hygiene at all times
  • ​Demonstrate proper and safe usage of all kitchen equipment
  • ​Ensure that full uniform is worn at all times
  • ​Support and adhere to the equal opportunities policy of the company
  • ​English communication

Yêu cầu hồ sơ

  • Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
  • Hotline: 0919 290 709 (Brio)

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ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
  • https://Ihg.com
  • At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.

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