Stewarding Supervisor/ Giám sát tạp vụ

POSITION SUMMARY

Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

• Mức lương cạnh tranh dựa trên trình độ và kinh nghiệm

• Bữa trưa miễn phí tại nhà ăn dành cho nhân viên

• Được cung cấp đồng phục theo tiêu chuẩn khách sạn

• Giảm giá dịch vụ ẩm thực tại nhà hàng khách sạn

• Tham gia bảo hiểm xã hội bắt buộc theo luật

• Bảo hiểm tai nạn 24/7

• Các chế độ khác theo chính sách khách sạn và Luật lao động Việt Nam

• Có kinh nghiệm làm vị trí tương đương
• Chăm chỉ, cẩn thận.
• Gọn gàng, sạch sẽ.
• Có sưc khỏe tốt
• Có thể làm ca linh hoạt