Chef De Partie-Main Kitchen

• Train and supervise the work of kitchen personnel in the respective sections

• Ensure personal cleanliness and proper deportment of all team members

• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

• Work closely with Executive Steward in maintaining the cleanliness of the kitchen

• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Benefits

• Competitive salary & service charge

• 13 annual leaves per year

• Working 9.5 hours per day, 5 days per week

• Social insurance, medical insurance, unemployment insurance

• 24/7 health care and accident insurance during the term of labour contract

• Annual staff outing

• Accor Training & Career Development

Requirements

• Working experience as a  Chef De Partie or similar role

• Must have basic English skills

• Customer service attitude

• High school or equivalent education

Nộp trực tiệp qua Hoteljob hoặc sđt: 024 3 226 39 26 or 0243 226 3930