Demi chef (Buffet | Banquet)
- Hạn nộp: 30/11/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Bếp
Nhân viên
23/11/2024 10:43
Mô tả công việc
- Direct, train and monitor performance of line Cooks and Commis
- Maintain organization, cleanliness and sanitation of work areas and equipment
- To observe all Food Hygiene and Health and Safety policy
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design
- To ensure that all completed jobs are fully checked off before it leaves the unit
- To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly
Quyền lợi được hưởng
Candidates will be provided with job details during interview
Yêu cầu công việc
- Good communication in English is a plus.
- Minimum 01 year experience in relevant positions
- Initiative, courteous, hardworking and attentive to details
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 148 Đường Trần Hưng Đạo, Nguyễn Cư Trinh, Quận 1, Ho Chi Minh City, Vietnam
- https://www.pullman-saigon-centre.com/
Open on September 2013, Pullman Saigon Centre is ideally located in the heart of the city. The hotel is composed of 306 stylish Rooms and Suites, Lobby Bar, a main dining Buffet Restaurant, a Rooftop Restaurant and Terrace, Executive Lounge, over 700m2 of banquet and meeting rooms with upscale facilities and latest equipment, Swimming Pool, Fitness Centre & Health Spa.
Thông tin liên hệ
- Ms. Nhi - Chuyên viên Tuyển Dụng