Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Chef De Partie/ Bếp trưởng
- Hạn nộp: 28/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
3
Quận 1 - TP HCM, Quận 2 - TP HCM, Quận 7 - TP HCM
Làm theo ca
Bếp
27/01/2025 22:04
Mô tả công việc
- Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.
- Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
- Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.
- Accurately and calmly give instructions to kitchen helpers during service and assist if necessary in the completion of the instructions.
- Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
- Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.
- Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.
Quyền lợi được hưởng
- Attractive salary
- Incentives bonus
- Meal Allowance
- Parking allowance
Yêu cầu công việc
- Required language(s): English
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
- Flexible working time
- Working address
1. 19 Lê Thánh Tôn, P. Bến Nghé, Quận 1 , TP. HCM
2. 24 Thảo Điền, P. Thảo Điền, Quận 2, TP.HCM
3. Crescent Mall, 101 Tôn Dật Tiên, Quận 7, TP.HCM
Yêu cầu hồ sơ
Send your resume by Hoteljob.vn
If you have any questions or concerns, please contact 028 3822 6838 (HR Department)
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
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Quy mô: 100 - 499 ![]()
19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam-
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L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of leading lifestyle concepts, restaurant brands and franchises including L’Usine, ‘NAMO and Sizzlin’ Steak. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its ambitious growth strategy.
Quy mô: 100 - 499 
19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam
Thông tin liên hệ
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HR Dept -
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