Pastry Junior Sous Chef - Bếp phó Bếp Bánh

Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures

• Monitor pastry kitchen operations

• Maintain hygienic standards and practices

• Maintain a hygienic kitchen

• Clean the kitchen and equipment

• Maintain personal hygiene

• Works with Executive Chef in manpower planning and management needs

• Works with Executive Chef in the preparation and management of the Department’s budget

• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

• Opportunity to join international training & development programs and cross training programs

• 2 OFF days/ week

• Delicious and nutritious meal at Hotel’s Social Café

• Sleeping Lounge for Employee

• Laundered uniform provided by Hotel

• Pre-employment health check and annual health check

• Birthday gift and Allowances on other special events

• Recognition program with valuable gifts

• Summer vacation and many team building activities

• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts

• Unlimited Food & Beverage discount at Hotel

• Free parking

• Other benefits according to Hotel’s policy

Qualifications –

• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Experience –

• 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in bakery.

Please send your resume to:

- HR Office: B1, Keangnam Hanoi Landmark 72 Tower, Nam Từ Liêm, Hà Nội

- Tel: 024 32753464