Demi Chef de Partie (Asian/Western)

- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.

- Assist in training within your department and to attend training sessions when requested in line with hotel requirements

- Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.

- SOPs for all dishes are implemented with the aid of a Chef de Partie.

- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef

- Attend all relevant meetings

-Be responsible for stocks and control of wastage, in according to company standards.

-Assist in maintaining and improving upon budgeted food cost

-Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.

-Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.

-Always maintain a high standard of personal appearance and hygiene.

-Maintain good working relationships with your own colleagues and all other departments.

-Be aware of the action to be taken in the event of fire.

-Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.

-Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.

-Create and maintain an effective working relationship with colleagues and Managers.

-Be responsible for the ordering of all fresh produce and dry goods for kitchen use.

- Social - Health Insurance per labor law

- 05 working days or 40 hrs per week

- Pre-Opening Allowance ( when open, Service charge Bonus will apply )

- Meal Allowance on duty ( 03 meals per day if stay at staffhouse )

- Uniform

- Free Accommodation at nice, modern and comfortable staff house.

- Telephone allowance ( depend on positions)

- On board Travel expense support

- Employee of the Month / Quarter / Year Award

- Birthday Celebration

- Year end Bonus, KPI Bonus

- Year End Party

- International working environment with many Expatriates

- Free to attend English Courses at the Hotels to improve your communication skill.

- Special discount with Accor property after 06 months of employment

- Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property.

At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries

In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE

- Additional certification(s) from a reputable Culinary school will be an advantage.

- Minimum 2 years of relevant experience in a similar capacity.

- Good reading, writing and oral proficiency in English language.

Please send your resume in English / Vietnamese.

Vui lòng gửi CV bằng tiếng Anh hoặc tiếng Việt.