Assistant Outlet Manager (Fine Dinning)

To assist the Outlet Manager in every aspect of manning and organization of the outlet to the standards established by the hotel

Report to the Outlet Manager

RESPONSIBILITIES AND MEANS

To brief personnel on preparations, service and content of menu items; to coordinate with F&B Kitchen on daily or monthly specials and promotions.

To ensure all necessary arrangement and preparation are made for normal and special events, to coordinate activities with Housekeeping, Engineering and other departments.

To monitor and direct service flow in the restaurant.

To welcome and seat guests and present menu with suggestion to specials.

To perform duties common to all supervisors and other duties as may assigned.

TECHNICAL RESPONSIBILITIES

Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.

To check regularly all operating equipment to ensure sufficiency and report inventory, breakages or missing items.

To check rooms for need of repair of furniture and fixtures, to coordinate with Engineering.

To attend all F&B meeting scheduled in the absence of the Restaurant Manager.

Initiates regular F&B meeting schedules that involve full participation by employees.

Organizes rosters for department with the assistance of Restaurant Manager.

Requests casual staff hiring with the approval of Restaurant Manager.

Attends all briefings and training sessions as scheduled.

Performs other duties as assigned by Restaurant Manager in a timely and effective manner.

- Social - Health Insurance per labor law

- Meal Allowance on duty (03 meals per day if stay at the staff house )

- Uniform, Accommodation are provided by the company

- Telephone allowance based on positions

- On board Travel expense support

- Employee of the Quarter / Year Award

- Birthday, Year End Party Celebration

- International working environment with many Expatriates

- Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property.

- At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries

- In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

- ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Problem solving, reasoning, motivating, organizational and training abilities.

Good command in English

Computer Skill

Qualifications

Graduated from Vocational/College/University preferably in Hotel Management major, Food & Beverage major or related field.

Experience

2 years related experience, including supervisory experience, or an equivalent combination of education and experience, preferably in international 4-5 star hotel/resort.

Outlet Supervisors with good background will be considered to interview.

Please send your resume in English / Vietnamese.

Vui lòng gửi CV bằng tiếng Anh.