Head Bar

Manage the bars operation of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.

Adhere to regulations concerning FSMS/HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.

Report directly to F&B Manager

Key Metrics

Revenue Target

Department Budget

Overall Outlet profitability

Completion of assigned tasks / projects

Meeting deadlines

Key Performance Objective

Performance Review

Employee Satisfaction Survey

Guest Satisfaction Index

- Social - Health Insurance per labor law

- Pre-Opening Allowance ( when open, Service charge Bonus will apply )

- Meal Allowance on duty ( 03 meals per day if stay at staffhouse )

- Uniform

- Free Accommodation at nice, modern and comfortable staff house.

- Telephone allowance ( depend on positions)

- On board Travel expense support

- Employee of the Month / Quarter / Year Award

- Birthday Celebration

- Year end Bonus, KPI Bonus

- Year End Party

- International working environment with many Expatriates

- Free to attend English Courses at the Hotels to improve your communication skill.

- Special discount with Accor property after 06 months of employment

- Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property.

At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries

In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Problem solving, reasoning, motivating, organizational and training abilities.

Good command in English

Leadership Skills

Computer Skills

Qualifications

Graduated from Vocational/College/University preferably in Hotel Management, Food & Beverage, or related field.

Experience

2 years related experience preferably in international 4-5 star hotel/resort

Vui lòng gửi CV bằng tiếng Anh hoặc tiếng Việt.