Waitress/Waiter - Nhân viên phục vụ nhà hàng

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Be charming by being approachable, having confidence and showing respect.

- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Be charming by being approachable, having confidence and showing respect.

- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special

- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.

- Communicates to his/her superior any difficulties, guest comments and other relevant information.

- Establishes and maintains effective employee working relationships.

- Attends and participates in daily briefings and other meetings as scheduled.

- Attends and participates in training sessions as scheduled.

- Outlet is ready for service and guest comfort.

- Guests are conversed with in relation to the food and beverage products.

- Promoting and selling cocktails to guests.

- Take appropriate action to resolve guest complaints.

- Be responsible in keeping our property safe and secure, to participate in any Company activity related to Fire Life safety.

- Perform any other duties which may be assigned by the management from time to time.

- Completion of assigned tasks.

• Competitive Salary and Benefit Package
• International Working Environment
• Internal Career Advancement
• Training Opportunities within The Ascott Group

• High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.
• 1 years related experience or an equivalent combination of education and experience.
• Able to read and write English
• Pro-active with a passion for luxury hospitality;
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Outstanding communication skills.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Department, the brand and the Company.