Sous Chef/ Bếp Phó

• Hạn nộp: 30/11/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Assist the Executive Sous Chef– Chef de Cuisines, communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up

• Coordinate with the Chef de Cuisine, the restaurant Manager any special functions regarding food preparation and presentation, including additional costs and staffing requirements

• Ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets, Food Cost

• Monitor the hotel kitchens operating costs and implements corrective pro-active action where necessary to reduce expenses

• Understand, prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures

• Plans and implements effective food promotions in co-ordination with the Food & Beverage Promotion Calendar

• Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation

• Identify Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants

• Have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in the banquet

• Identify and request assistance if required, prior to any breakdowns occurring

• The ability to set up control systems, which will assure quality and portion consistency

• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

• Ensure that proper work orders are completed to repair Culinary equipment and solid follow up to ensure maximum operating equipment

• Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation

• Report accidents and sickness in the log Book and to report any such incidents immediately to the Executive Sous Chef-Executive Chef, with clear and concise updates if required, and follow up completed

Quyền lợi được hưởng

• Competitive salary 
• Social Insurance as law 
• Bao Viet Health insurance for personal and family 
• 24/7 Accident Insurance 
• Rest & Relaxation Allowance 
• Repatriation allowance 
• Home Leave allowance 
• Housing, uniform, meal, and transportation are provided by the resort 
• Gym room

Yêu cầu công việc

1. Education:

Diploma or Vocational Certificate in Culinary Skills or related field.

2. Service years in the field :

7 years minimum in five star hotel or fine dining restaurant.

3. Service years in supervisor/manager level:

2 Years previous experience in same position

Solid International Culinary experience

4. Knowledge and skills:

Must be able to read and write to facilitate the communication process

Computer and Microsoft Office skills

Solid communication & training skills

Menu compilation skills

Having knowledge about food safety and hygiene

Food cost of the kitchen

Budget of the banquet kitchen

Competitor / best practice knowledge

Working with multi-cultural teams

Be aware of all Health, Safety and Fire regulations and to abide by their terms

Maintain high standards of personal hygiene at all times

Demonstrate proper and safe usage of all kitchen equipment

Ensure that full uniform is worn at all times

Support and adhere to the equal opportunities policy of the company

5. Language:

Good comprehension of the English language

6. Preferred (if required)

Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.

Yêu cầu hồ sơ

• English CV
• Certificate related job applied
• Phone: 091 909 6325/ 0919 065 846/ 02973 97 8888 (Human Resources)

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