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Restaurant Manager - Mad Cow

  • Hạn nộp: 30/04/2025
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Job Purpose
• Assist the Director in the overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverage in the outlets
• Behaves and acts in en exemplary fashion, embodying the brand mindset
• Ensures that all events run smoothly in accordance with the specifications validated by the Sales Manager, the Operations and Meetings Manager
• Maximize business opportunities, up sell and cost reduction, without compromising standardsPrimary Responsibilities
1- Responsibility and means
• Ensure proper coordination with kitchen and bar on daily or monthly specials and promotion possesses
• Sound knowledge of food & beverage, up selling and availability of menu items
• Performs duties common to all supervisor and other duties as may be assigned
• Ensures Hygiene standards is met throughout the restaurant and connector service areas at all time
• Constantly obtains customer feedback to ensure satisfaction
2- Administrative responsibilities
• Responsible for connector scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labor potential; Plan work assessments based on room occupancy forecast, Event orders and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency conjecturing
• Established and maintained the operating supplies par stock to ensure smooth operation
• Constantly update the damages and breakages report and stock level
• Maintains an updated daily log book reporting conjecturing/guest numbers and all the points information mentioned in the daily briefing
• Make frequent suggestions to Management in order to improved general operation, F&B promotions & cost
• Control and profitability ensure minimum standards are met at all time in your area
• Address maintenance of your working area, outlet, office, and desk
• Maximize business opportunities, up sell and cost reduction, without compromising standards
• Check your need manning versus budget approved
• Schedule shifts based on business leaves
- Technical responsibilities
• Weekly outlet inspection once a week checks, overall restaurant appearance and back pantries, and address working maintenance as requested
• Responsible for holding the daily briefings and monthly communication meetings to discuss various aspect of food service and preparation with connectors
4- Commercial responsibilities
• Handle guest complains/ negative comments, special requests or inquiries regarding the food and services and actively takes all the necessary corrective measure
• Knowledgeable of the changes and trends in the competition and the market place
- Hygiene/ Personal safety/ Environment
• Ensures the Restaurant is clean and tidy at the time
• All consumable goods are kept in accordance to HACCP regulations and FIFO standard
• Follow the instructions and the safety guideline for all equipment used
• Follow the hotel’s security regulations (in case of fire or emergency)
• Understand and comply to the hotel’s commitment “Environment Chart” (saving energy, recycling, sorting waste, etc.)

 

Quyền lợi được hưởng

• Professional working environment 

• Attractive benefits that will be discuss directly during the interview

Yêu cầu công việc

Education / Professional experience
• Degree or diploma in F&B and/or Hospitality Management
• At least 2 years’ experience in the same position
• Good presentation skill and team management
• Language skills: fluent in Vietnamese and business English

Yêu cầu hồ sơ

CV and other related certification

Chia sẻ:

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • 148 Đường Trần Hưng Đạo, Nguyễn Cư Trinh, Quận 1, Ho Chi Minh City, Vietnam
  • https://www.pullman-saigon-centre.com/
  • Open on September 2013, Pullman Saigon Centre is ideally located in the heart of the city. The hotel is composed of 306 stylish Rooms and Suites, Lobby Bar, a main dining Buffet Restaurant, a Rooftop Restaurant and Terrace, Executive Lounge, over 700m2 of banquet and meeting rooms with upscale facilities and latest equipment, Swimming Pool, Fitness Centre & Health Spa.

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