F&B Supervisor/ Giám Sát Nhà Hàng

• Hạn nộp: 30/11/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

• To ensure Food and Beverage service.

• To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.

• To ensure daily billing procedure.

• To organize on the job training for the staff.

• To be responsible for the daily operation.

• To organize events happened in the outlet.

• Help create the department’s annual budget and the setting of departmental goals

• Monitor budget and control expenses with a focus on food, beverage, and labour costs….

• To be responsible for the cleanliness of all banquet facilities and equipment.

• To control and ensure the cleanliness and maintenance of outlet.

• To prepare all guest supplement and other requisitions to ensure a smooth operation.

• To arrive on duty punctual in a clean, sober smart appearance.

• To ensure the grooming and general appearance of all staff follow the hotel policies and standards

• To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.

• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

• Other ad-hoc duties – unexpected moments when we have to pull together to get a task done

• May assist with other duties as assigned by management.

Quyền lợi được hưởng

• Competitive salary

• Service charge

• Social Insurance as law

• Bao Viet Health insurance for personal and family

• 24/7 Accident Insurance

• Rest & Relaxation Allowance per 3 months: 2 million.

• Relocation assistance

• Repatriation allowance

• Home Leave allowance

• Housing, uniform, meal, and transportation are provided by the resort

• Gym room

Yêu cầu công việc

Yêu cầu hồ sơ

• English CV
• Certificate related job applied
• Hotline: 091 906 5846 - 091 909 6325 (Human Resources Department)

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