Bếp trưởng bếp bánh - Pastry Chef

• Hạn nộp: 20/05/2025
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Quyền lợi được hưởng

• Local and International training course

• 05 working days | 02 day-off per week

• Duty meal & Uniform provided by hotel

• Taxi for late-night shift| Free motorbike & car parking

• Cross training & Cross exposure & Task force opportunities

• Take care culture

• Baby born gift| Birthday gift| Marriage allowance| Bereavement allowance

• Annual health check

• Associate special discount for hotel rooms and F&B services at International Marriott properties

• Career path in the most respected and prestigious hotel companies in the world

Yêu cầu công việc

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Yêu cầu hồ sơ

• Send your CV (Picture attached & Subject: Candidate Name - Position) to Hoteljob for your application.

• OR Fill in the application form at Loss & Prevention room at the hotel (No.8 - Do Duc Duc - Nam Tu Liem - Hanoi)

• Interview appointments will be set up only for potential candidates as soon as possible.

• Recruitment fanpage: JW Marriott Hanoi - Human Resources

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