Vo Thi Chi

Vo Thi Chi

Hồ sơ 5 sao 1098 Lượt xem

Giới thiệu bản thân

I have a great passion for the hospitality profession. I am looking for a new opportunity to work in a healthy and professional working environment where I can assert myself and contribute my knowledge, experience and professional qualifications in hospitality, to the success of the company.

Thông tin cá nhân

Họ và tên
Vo Thi Chi
Giới tính
Nữ
Ngày sinh
11/11/1987, 37 tuổi
Địa chỉ
Thành phố Đà Lạt, Lâm Đồng, Việt Nam
Cập nhật
14/11/2024

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Hà Nội, Bình Định, Lâm Đồng
Ngoại ngữ
Tiếng Anh (Giỏi)

Kỹ năng

Kỹ năng bán hàng, phục vụ khách hàng
Communication skill
Quản lí thời gian
Tổ chức công việc
Kỹ năng bán hàng, phục vụ khách hàng
Giải quyết phàn nàn
Lắng nghe và xử lý tình huống
Training and Development

Mong muốn về công việc

I am looking for a new opportunity to work in a healthy and professional working environment where I can assert myself and contribute my knowledge, experience and professional qualifications in hospitality, to the success of the company.

Giải thưởng

Trình độ học vấn chuyên môn

National Economic University

Hospitality Management - Đại học

Kinh nghiệm làm việc

Guest Relations Manager tại La Sinfonía del Rey Hotel & Spa

Ha Noi

Key responsibilities: • Ensure and provide flawless, upscale, professional and high class guest service experiences. • Manage the Guest Relations Team (including Receptionists and Concierges) to ensure we comply with all standards and operating procedures. • Respond to guest’s needs and anticipate their unstated ones. • Actively listen to and resolve complaints. • Ensure special guests like people with disabilities, the elderly, children and VIPs receive personalized service. • Establish friendly professional relationships with regular hotel guests. • Examine daily duties, assign tasks and check on progress. • Analyze guest feedback from the hotel guestbook and online reviews and provide strategic direction to continuously improve the quality of services and the overall hotel rating.

Customer Service Executive tại Truong Son Hanoi Security Service Joint Stock Company

Ha Noi

Key responsibilities: • Maintain a close professional relationship with customer and attend promptly to their needs. • Coordinate with relevant departments to solve customer’s problems. • Receive customer’s feedback and review them carefully in order to improve services. • Manage relevant paperwork in a timely fashion.

Product Quality Inspector tại Murata Electronic Singapore

Singapore

Key responsibilities: • Check the product quality before proceeding to the next process. • Measure and maintain product quality according to the company standards. • Share feedback with employees in process.

Guest Relations Officer tại Delicacy Hotel & Spa (I only left this role because the Delicacy had to close during COVID)

Hà Nội, Hoàn Kiếm, Hà Nội, Việt Nam

Key responsibilities: • Review the guest arrival list prior to them checking in to ensure their requirements are being met. • Greet guests upon arrival and make them feel welcomed. • Assist with the check-in process. • Provide information on the hotel services, facilities, conveniences and programs offered. • Personalize guest's experience by providing personal attention and attending promptly to their needs, ensuring a pleasant and comfortable stay at the hotel. • Be a source of information on various matters such as transportation, shopping, restaurant advice. • Work closely with other departments to provide an overall outstanding guest’s experience. • Analyze guest’s feedback and online reviews to find ways to continuously improve services and the hotel’s rating.

Hotel Manager tại Holiday Park Hotel

Hà Nội, Hoàn Kiếm, Hà Nội, Việt Nam

Key responsibilities: • Manage the general operation of the hotel. • Supervise work performance of the hotel staff and provide needed directions. • Handle guest’s complaints and feedback; analyze them and direct department leaders in improving the hotel’s service and facilities. • Assist with the development of ideas for special events.

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