Executive chef tại Melia international hotel

9/2019 → / (5 năm 4 tháng)

Cote 600 Bavi National park , Bavi district, Hanoi city

Senior / executive sous chef tại New world hotel saigon

8/2016 → 5/2019 (2 năm 8 tháng)

76 Le Lai street , Ben thanh wards , districts 1 ,HCMC

− Responsible for all kitchen outlets such as Western kitchen, Chinese kitchen, Pastry kitchen. − Assisting executive chef to solve problem, in charge of kitchen operation when the absence of executive chef occurs. − Being creative in providing different kinds of menu − Training employees properly about food safety to follow up cooperation standard − Cooperating with other department heads to contribute manageable ideas. − Responsible for generating and planning events with Executive chef, ensuring the event setup standard. − Control of food cost

Sous chef tại Sofitel Saigon Plaza

7/2015 → 7/2016 (1 năm )

17 le Duan street , Ben nghe wards , districts 1,HCMC

− Specializing in French and Italian cuisine. − In charge of the buffet and provide the idea to executive chef for kitchen operation. − Working as a team to ensure the best customer service.

Sous chef ( auckland ,new zealand ) tại GPK group

3/2009 → 12/2013 (4 năm 9 tháng)

262 ponsonby road , auckland , new zealand

− Responsible for food production and quality, in charge of kitchen operation when the absence of executive chef occurs. − Training employees about general knowledge and food hygiene to ensure food quality. − Arranging and providing employee’s work schedule. − Being creative to provide a wide range of season menus to assist executive chef. − Responsible for kitchen food cost control. − Working as a team to ensure the best customer service.

Vietnamese compitition

4/2019

- Best vietnamese cuisine awards - Best potato dish - silver medal pasta dish

Tong thi Ha - Director HR

New world saigon

Newworldhotel@gmail.com - 0914394212

Adrian anagh - Executive chef

Gpk group

Gpkgroup@gmail.com.nz - 006421705461