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- Costing - Inovation menu for restaurant & BanQuet - Hygiene inspection - Strength in Fusion Cuisine - Maintaining Quality - Training and Education.
Sous Chef - All Day Dining Restaurant & BanQuet. - Costing - Inovation menu for restaurant & BanQuet - Hygiene inspection - Strength in Fusion Cuisine - Maintaining Quality - Training and Education.
- Materials research in cuisine - Hygiene inspection - Production Plan.
- In- Charge BanQuet KitChen and Asian Cuisine at All Day Dining Restaurant - Order market listings for BanQuet Kitchen and Ala- Carte - Make daily kitchen reports. - Hygiene inspection.
- Serving Western Cuisine at Fine Dining Restaurant. - Support BanQuet Kitchen Team. - Hygiene inspection.
- In charge of Asian & Malaysian Cuisine at Chit Chat Restaurant. - Support BanQuet Kitchen Team.