Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Trần Minh Quân
336 Lượt xem hồ sơ
Nam, 07/10/1992, 32 tuổi
660 LôV KTT Hoàng Diệu, P.10, Q.4, TPHCM
Cập nhật: 17/05/2020
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Trưởng bộ phận/ Trưởng phòng
Thỏa thuận
HCMC
Tiếng Anh (Giỏi)
N/A
Giới thiệu bản thân
Trình độ học vấn chuyên môn
William Blue College Sydney
Hospitality Management - Đại học
2013 → 2015
Kĩ năng
| Quản lý | |
| Pha chế | |
| Training and Development | |
| F&B Cost Management | |
| F&B Knowledge | |
| General P&L report |
Kinh nghiệm làm việc
Banquet supervisor tại Four Seasons Hotel Sydney
7/2013 → 12/2015 (2 năm 5 tháng)
Ho Chi Minh City, Vietnam
- Ensure all customers are provided with outstanding service - Prepare all the MEP before set up and service - Strong guest service and interpersonal abilities - Self motivated, can work well in a team as well as independently - Knowledge setting up for different function as dinner, lunch, full day meeting, buffet, and theater styles - Wine knowledge and food matching - Ensure always bring service value to guests - I can handle multitasks during busy time - I have extremely good attitude with team members - Can work under pressure
Assistant Manager tại The Society High-End Restaurant
1/2016 → 2/2017 (1 năm 1 tháng)
Ho Chi Minh City, Vietnam
- Arrange weekly rostering - Responsible for pay roll and timing note - Responsible for overall supervision, briefing to all staffs before service - Responsible for the 5 stars service quality delivery in the restaurant - Responsible for staff training and overal review after 2 months probation - Highly focus on food and beverage training to staffs (western food, white, red wine, spririt and champage)
Floor Manager tại Layla Eatery & Bar
2/2017 → 10/2017 (7 tháng)
Hồ Chí Minh, Việt Nam
- Arrange weekly rostering - Highly focus on Beverage as cocktails, wine and spirit - Control all the expenses and restaurant financial - Responsible for pay roll and timing note - Responsible for overall supervision, briefing to all staffs before service - Responsible for the Standard of service in the restaurant - Responsible for staff training and overal review after 2 months probation
Restaurant Manager tại Bibulous Tapas & Cocktails Bar/ BOC Homemade BBQ
10/2017 → 3/2019 (1 năm 4 tháng)
Ho Chi Minh City, Vietnam
- Arrange weekly rostering - Control inventory monthly - Responsible to report montly P&L to the Owner - Responsible for pay roll and timing note - Responsible for overall supervision, briefing to all staffs before service - Responsible for the Standard of service in the restaurant - Responsible for staff training and overal review after 2 months probation - Planning for marketing strategy - Highly focus on food and beverage training to staffs (western food, white, red wine, spririt and champage)
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