I have experience in hospitality on 05 years, I'm a Assistant Banquet Manager at Central Park Hotel, with my position seems to fit very well my education, experience and motivate on the job. I am confident that I can perform the job effective and I am excited about idea of working for a dynamic. I can work under pressure and handle with guests complain if any on my shift

I hope I can work in a professional environment, and I can improve myself, add more knowledge about F&B and to share, engage and inspire anything i know for my staff and specially I have promote to Assistant or Manager in the future, earn a lot of money...